18 mins
+ waiting

Ingredients for Stir-Fried Lamb with Garlic



Currently displaying quantities in US Imperial Measurements
How to Cook Stir-Fried Lamb with Garlic
- Cut the lamb into thin slices about 2" (5cm) long. Place the slices in a bowl and mix in the dry sherry or rice wine, the soy sauces and the sesame oil. Let the mixture sit for 20 minutes then drain off the marinade. Meanwhile, finely chop the spring onions, peel and thinly slice the garlic and finely chop the ginger.
- Heat a wok or large frying pan (skillet) to a very high heat. Add the oil and marinaded lamb pieces with just a little of the marinade. Stir fry for 2 minutes then add the spring onions, garlic and ginger. Continue to stir fry for another 4 minutes then serve immediately with Chinese Fried Rice or stir-fried vegetables.

Remember the Garlic Dragon... If, like me, you like the flavour of garlic but don't like the lasting 'after-burn', before crushing, slicing or chopping, cut the cloves down the middle long-ways and remove the central 'germ' (the thin stem that looks like a pale green or translucent vein). You will still be able to enjoy the flavour without people avoiding you afterwards!
Reviews of Stir-Fried Lamb with Garlic
![]() I made this last night and it was absolutely delicious. The mixture of flavours with the marinade and the soy sauce and oils was just fabulous. Had some shiitake mushrooms and sliced them and put them as well! Naughty but very, very nice! maddie (2 reviews) |
What To Eat Tonight

Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.

Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.

Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.
Other Lamb Recipes

Seasoned Lamb chops are a very tasty variation of the basic Lamb Chop recipe. Simple cuisine with exceptional results.

Lamb with Quince is truly tasty dish originating in North Africa but now a firm favourite in Southern France and other Mediterranean countries.

Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It is effectively a double loin chop