15 mins

Sweet Breakfast Pancakes
Ingredients for Sweet Breakfast Pancakes



Currently displaying quantities in US Imperial Measurements
How to Cook Sweet Breakfast Pancakes
- Crack the eggs into a bowl and beat until fluffy. Add in the dry ingredients. Iif you only have plain flour (all purpose flour), you can use this, but will need to add ½ tablespoon baking powder. Do not stir the mixture at this point. Melt the butter and add it, plus the milk to the mix. Stir gently, leaving some small clumps of dry ingredients in the batter. Do not blend until completely smooth. If your batter is smooth, your pancakes will be tough and flat as opposed to fluffy.
- Heat a flat-bottomed frying pan (skillet) on a medium heat. Add a pat of butter so the pancakes won't stick. Sprinkle a few flecks of water into your pan. If it 'dances', or jumps from the pan with a sizzle, the pan is ready for the batter.
- Pour about 3 tablespoons to ¼ cup batter from the tip of a large spoon or from a pitcher into the hot pan. The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more batter onto the pan to increase the pancake size. Cook for about two minutes or until the pancake is golden. You should see bubbles form and then pop around the edges. When the bubbles at the edge of the batter pop and a hole is left that does not immediately close up, flip the cake gently. Cook the other side until golden and remove. If you want a deeper colour, just repeat the steps for another thirty seconds per side until the pancake is done enough for your tastes.

For a really delicious 'American Breakfast' top off your pancakes with blueberries, chocolate chips, strawberries or whipped cream. For a typical Canadian breakfast, top with lashings of Maple Syrup.
What To Eat Tonight

Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.

Who doesn't like Chinese food? I've yet to meet anyone who doesn't just love the fusion of flavours, colours and ideas.
Other Pasta Recipes

Lemon Sevai comes from the Tamil word 'Sevai' meaning Rice Vermicelli or rice noodles. This recipe is very easy to make and easy to digest.

Spaghetti Bolognese has probably caused more wars than the black death! Why? Because everybody's recipe is the best - much better than anyone else's!

Maaki ki Roti (Corn Roti) in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.