30 mins
Sweetcorn Fritters
Recipe by Graham
These simple Sweetcorn Fritters make a hearty brunch, supper or snack with some crisp bacon, tomato ketchup and thick cut buttered bread.
Sweetcorn (corn on the cob) is a variety of maize with a high sugar content. Unlike field corn varieties, sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy. In this quick recipe, I recommend using tinned corn
Sweet Potato Bhajis 
Tandoori Chicken Ingredients for Sweetcorn Fritters
Currently displaying quantities in US Imperial Measurements
How to Cook Sweetcorn Fritters
- Mix the flour, baking powder, salt and freshly ground black pepper, paprika and caster sugar (superfine sugar) together in a bowl. In a separate bowl, beat the eggs and milk together. Gradually add the egg and milk mixture to the dry ingredients and combine to form a batter.
- Drain the sweetcorn well and finely chop the spring onions. Place the sweetcorn kernels and spring onions into a separate bowl and add just enough batter to the mix to bind them. Heat the oil in a frying pan (skillet), and drop in a heaped spoonful of the mix. Cook for two minutes on each side, drain on kitchen paper and keep warm until all the batter is used up.
GRAHAM'S HOT TIP:
While you're cooking the final fritters, place some streaky bacon rashers (slices) under a hot grill (broiler), and cook until they are crisp. Serve the fritters with crisp bacon, tomato ketchup and thick cut buttered bread
What To Eat Tonight
Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.
Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.
Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
Other Vegetables Recipes
Properly cleaned and cooked, the leek is a fine vegetable and Braised Leeks enjoy a delightful flavour, so make the best of them.
I remember well as a child delighting in the traditional Lancashire Potato Cakes. Not only are they simple and inexpensive, they freeze well too.
Spinach with Sesame and Garlic is a fun take on spinach, with the spinach wilted in sesame oil with garlic, and sprinkled with toasted sesame seeds.
