Loading Search Bar...
READY IN
30 mins
Sweetcorn Fritters Recipe

Sweetcorn Fritters

Graham

Recipe by  

These simple Sweetcorn Fritters make a hearty brunch, supper or snack with some crisp bacon, tomato ketchup and thick cut buttered bread.

Sweetcorn (corn on the cob) is a variety of maize with a high sugar content. Unlike field corn varieties, sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy. In this quick recipe, I recommend using tinned corn

      Preparation Time: 10 Minutes

      Cooking Time: 20 Minutes

Ingredients for Sweetcorn Fritters

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
4 oz
plain flour (all purpose flour)
2 teaspoons
baking powder
 
salt and pepper
  pinch
smoked paprika
1 tablespoon
caster (superfine) sugar
2 medium-sized
free-range eggs
2½ fl oz
milk
12 oz
sweetcorn kernels
6
spring onions (a.k.a. scallions or salad onions)
4½ - 5 fl oz
vegetable oil

 

How to Cook Sweetcorn Fritters

  1. Mix the flour, baking powder, salt and freshly ground black pepper, paprika and caster sugar (superfine sugar) together in a bowl. In a separate bowl, beat the eggs and milk together. Gradually add the egg and milk mixture to the dry ingredients and combine to form a batter.
  2. Drain the sweetcorn well and finely chop the spring onions. Place the sweetcorn kernels and spring onions into a separate bowl and add just enough batter to the mix to bind them. Heat the oil in a frying pan (skillet), and drop in a heaped spoonful of the mix. Cook for two minutes on each side, drain on kitchen paper and keep warm until all the batter is used up.


Graham GRAHAM'S HOT TIP:
While you're cooking the final fritters, place some streaky bacon rashers (slices) under a hot grill (broiler), and cook until they are crisp. Serve the fritters with crisp bacon, tomato ketchup and thick cut buttered bread
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

265 Recipes for a Crowd
265 Recipes for a Crowd

Having a gang of friends in , or the whole extended family? Need a recipe that's easy to 'extend' to accommodate a bigger group? No problem!

26 Creative Toasties
26 Creative Toasties

Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!

10 Epic Turkey Recipes
10 Epic Turkey Recipes

Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.

Other Vegetables Recipes

Vegetable Tian with Fromage Frais
Vegetable Tian with Fromage Frais

Discover this classic dish from the Provence region of France. Excellent choice to accompany a slice of ham. This recipe is simple and economical.

Cucumber Surprise
Cucumber Surprise

Cucumber Surprise will, indeed, surprise you. It's perfect for a starter course at a main meal, or as a light meal or snack on it's own.

Samosa
Samosa

Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up