15 mins
Ingredients for Tasty Pasta Salad
Currently displaying quantities in US Imperial Measurements
How to Cook Tasty Pasta Salad
- Cook the pasta according to the pack (usually 3-4 minutes in boiling water). Add the peas for the final 2 minutes of cooking time. Drain and rinse with cold water to cool, then drain again.
- Chop the parsley and snip the chives into a large mixing bowl. Add the zest and the juice of the lemon to the bowl, then add the olive oil and the cooled pasta and peas, with plenty of salt and freshly ground black pepper and mix well. Cover and chill before serving.
GRAHAM'S HOT TIP:
Add a tablespoon of olive oil to the water when cooking the pasta. It stops them sticking together. Also, if you keep your Tasty Pasta Salad in the fridge, by day 3 you'll need to stir in a little olive oil to loosen the pasta.
Reviews of Tasty Pasta Salad
August 18 2014 Great little salad, Easy to prepare and perfect for lunch on a summer day. jacquelyn (2 reviews) |
What To Eat Tonight
Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.
No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?
Christmas is that special time of year when diets go out of the window and folks spend more time preparing beautiful meals.
Other Pasta Recipes
This recipe is an ideal way of using Fresh Tomato Sauce You will notice a distinct difference between your own tomato sauce and that found in jars.
Pasta, Sausage and Bacon Salad is inspired by my low-fat Tasty Pasta Salad recipe, with "added extras" to suit hungry mouths or a young family.
Tasty Pasta Salad is a low-fat, zesty salad, perfect for a summer lunch (or lunchbox). You can vary this basic recipe by adding other ingredients.