20 mins
Ingredients for Tasty Tarragon Leeks
Currently displaying quantities in US Imperial Measurements
How to Cook Tasty Tarragon Leeks
- Bring a large pot of water to a boil over high heat, then salt it generously. Trim the dark green tops of the leeks, then trim the root end, leaving enough to hold the leaves together. Halve the leeks lengthwise and rinse well under running water to flush out any grit trapped between the leaves. Add the leeks to the boiling water and cook until tender (8-10 minutes). Transfer the leeks to a paper towel-lined plate to drain. Pat dry and lay them on a serving platter.
- While the leeks are cooking, whisk the vinegar, mustard, water, and the ¾ teaspoon salt and a few twists of freshly-ground black pepper in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
- When you are ready to serve, drizzle the vinaigrette evenly over the leeks and turn them to coat well. Scatter the chopped parsley and tarragon over the top and serve.
GRAHAM'S HOT TIP:
Regular olive oil is fine for frying but, when eaten, you should always go for extra-virgin olive oil. It's got loads more taste and is good for you (in small quantities)
What To Eat Tonight
Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.
Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.
Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.
Other Vegetables Recipes
This is particularly good to serve with a barbeque of spare ribs or spicy chicken. It's quick and easy but will lift your potatos to extraordinary
I love potatoes. In fact (for a very different reason) my parents nicknamed me "The Spud Baby" when I was born!
Mighty Manx Mash is a great way to "sex-up" mashed potatoes... brought to you from The Isle of Man, where men are men and mashed potatoes are special!