40 mins

Ingredients for Thirty-Minute Turkey Chilli



Currently displaying quantities in US Imperial Measurements
How to Cook Thirty-Minute Turkey Chilli
- Peel and chop the onion, peel and finely chop the garlic, rinse and drain the kidney beans.
- Heat the olive oil in a large, heavy frying pan or skillet over medium-high heat. Add the chopped onion and garlic along with the salt, chilli powder and oregano. Cook, stirring all the time, until fragrant (about 3 minutes).
- Stir in the tomato puree and the chopped chipotle chilli and sauce. Cook for a further 1 minute, then add the minced (ground) turkey, breaking it up with a wooden spoon if necessary. Cook until the meat loses its raw colour (3-4 minutes).
- Add the beer and simmer until the liquid has reduced by about half (usually about 8-10 minutes). Add the rinsed kidney beans and the tomatoes (along with their juice). Roughly break up the tomatoes with a wooden spoon then bring the mixture to a gentle boil. Cook, uncovered, stirring occasionally, until thick (about 10-12 minutes).
- Ladle the chilli into bowls and serve with Boiled Rice or with the garnishes of your choice (sliced spring onions, coriander sprigs, avocado, sour cream, grated Monterey jack cheese, and/or tortilla chips)

The larger surface of a skillet or frying pan reduces sauces faster than simmering in a saucepan
Reviews of Thirty-Minute Turkey Chilli
![]() Nice and easy (and cheap). The kids loved it (as did I). If I'm going to do it for adults, I'll probably add extra chilli powder because this version is quite mild. alice (3 reviews) |
What To Eat Tonight

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.

Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.

Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.
Other Turkey Recipes

Turkey Catcher's Pie> is one of the dishes I often "knock up" on a whim for a light lunch. It's particularly good if we have uninvited guests.

For North Americans, Thanksgiving is one of the year's milestones, and Thanksgiving wouldn't be Thanksgiving without the Thanksgiving Turkey.

The only problem with turkey is its size! If you are alone or with just a small family, a whole turkey can be a daunting affair. Here's the answer...