25 mins
Ingredients for Trout in Parma Ham
Currently displaying quantities in US Imperial Measurements
How to Cook Trout in Parma Ham
- Lay two slices of Parma ham (slightly overlapping) on a work surface. Place a sage leaf in the middle then lay one trout fillet in the middle at right angles to the ham. Add a second sage leaf and a tablespoon of butter on top of the fish.
- Roll the ham around the fillet (leaving the ends of the fish hanging out) and secure with a wooden skewer. Repeat the process with the other fillets, then place the trout parcels in an oven dish and bake in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 15-20 minutes.
- Remove the fish from the oven and sprinkle over the chopped parsley and a squeeze of lemon. Spoon the remaining buttery sauce from the oven dish over the trout and serve immediately.
GRAHAM'S HOT TIP:
Don't forget to spoon the juices from the oven dish over the finished meal; it contains nicely balanced quantities of butter, a little bit of melted fat from the ham and fish juices from the trout.
Reviews of Trout in Parma Ham
May 03 2015 Made this for 3 people and everybody loved it. We don't eat fish enough in this house, so this is definitely a recipe which will be used again. Really tasty and very simple, particularly when served with new potatoes. IsabellaW (3 reviews) |
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