READY IN
50 mins
50 mins

Preparation Time: 15 Minutes
Cooking Time: 35 Minutes
A Top Choice Recipe for Simplicity
Ingredients for Vegetable Tian with Fromage Frais
If you are not familiar with any ingredients, please check our International Cooking Terms page.



Currently displaying quantities in US Imperial Measurements
To serve 4:
2 medium-sized
tomatoes
1 medium-sized
aubergine
2 medium-sized
courgettes
1 bunch
fresh basil
8 oz
fromage frais (or low fat cream cheese)
3 tablespoons
olive oil
salt and freshly ground black pepper
How to Cook Vegetable Tian with Fromage Frais
- Wash the tomatoes, aubergine and courgettes then cut into roundelles about 3mm (⅛") thick
- Place these, standing vertically, in a shallow oven-proof dish, using a repeating pattern (tomato, aubergine, courgette, tomato, aubergine, courgette etc)
- Snip the basil leaves with scissors and mix in a bowl with the fromage frais. Season with salt and freshly-ground pepper and spread liberally over the vegetables.
- Sprinkle the olive oil over the top then place in the middle of a preheated moderate oven (Mk 4 - 350°F - 180°C) for 35 minutes.
- Serve hot straight from the oven.

If you don't trust yourself to cut your vegetables, use a mandolin to slice them all the same thickness.
GRAHAM'S WINE RECOMMENDATION:
Any nice rosé works well with Vegetable Tian with Fromage Frais

Reviews of Vegetable Tian with Fromage Frais
![]() Really easy to make and tasty too. My kids aren't always receptive to vegetables (and that's putting it mildly) but they wolfed this down and suggested we could have it again some time. Terri (1 review) |
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