10 mins

Walnut Dip
Ingredients for Walnut Dip



Currently displaying quantities in US Imperial Measurements
How to Cook Walnut Dip
- Put the walnut pieces, garlic, olive oil and lemon juice in a blender and work till smooth. Add the yoghurt (this can be low-fat yoghurt if you wish) and blend in quickly. Season with salt and freshly ground pepper to taste.
- Transfer to a serving bowl. Peel and finely chop the cucumber and stir into the dip. Serve chilled with crisp, fresh vegetables, crackers or, best of all, our own Savoury Cheese Biscuits or Savoury Chive Biscuits

If you like to flavour certain foods with Garlic but don't like it tasting too strong, before crushing or chopping, cut the cloves down the middle long-ways and remove the central 'germ' (the thin stem that looks like a pale green or translucent vein). You will still be able to enjoy the flavour without everybody referring to you as "The Garlic Dragon" afterwards.
What To Eat Tonight

Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.

Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.

Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!
Other Sauce Recipes

Vitello Tonnato is a well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.

This type of salad dressing is more 'tangy' than either Vinegar Dressing or Summer Oil Dressing, but makes a nice change on a hot summer's day.

Tapenade is a Provençal dish from France consisting of puréed or finely chopped olives, capers, anchovies, olive oil and, in this recipe, some brandy