25 mins
Warm Potato Salad
Recipe by Graham
If it seems a little unusual to suggest serving a mixture of potatoes and salad dressing while they are still warm, I can only suggest that you give this recipe a try; you'll be pleased and surprised by the results. This salad mix makes a satisfying meal if served with cold ham or chicken
Warm Asparagus Salad 
Warm Red Potato Salad Ingredients for Warm Potato Salad
Currently displaying quantities in US Imperial Measurements
How to Cook Warm Potato Salad
- Peel the potatoes, cut them into small bite-size pieces of roughly equal size (a medium-large potato is usually cut into about 10-12 'cubes'). Rinse in cold water to remove any excess starch, then place them in a pan with enough lightly-salted water to completely cover them. Bring the water to the boil and cook for just 10-12 minutes. when you think the potatoes are near being cooked, pierce one or two pieces gently with a fork. If the fork goes in easily, they are cooked. Do not be tempted to overcook them as you want them to remain whole. Remove from the heat, drain off the water and allow the potatoes to cool for 5-10 minutes so they remain warm but not hot.
- Meanwhile, make a Vinegar Dressing. Peel and finely chop the shallot (if you prefer, you can use thinly sliced spring onion [a.k.a. scallions or salad onions]) and stir in to the Vinegar Dressing. When the potatoes are luke warm, add the dressing mixture and stir gently with a wooden spoon. Sprinkle with chopped parsley and eat while still warm.
GRAHAM'S HOT TIP:
Don't add the dressing to the potatoes while they are still hot from the pan. This recipe works best if the potatoes have been allowed to cool a little.
Reviews of Warm Potato Salad
| October 04 2013 Love it! You can eat this with almost anything (just had kippers and warm potato salad). Almost any piece of meat - pork chop, slice of veal or whatever - can make a complete meal with this very simple recipe. GREAT idea. Thanks a lot - it's a real keeper. Calista (3 reviews) |
What To Eat Tonight
Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.
No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.
There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.
Other Vegetables Recipes
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible. You should try them and see how good they are
This recipe is so easy to do that even my Cousin Vinny can't make a mess of it (and he can mess up even the easiest task)!
Champ is an Irish dish, made by combining mashed potatoes and chopped spring onions (scallions) with butter and milk.
