25 mins
Warm Potato Salad
Recipe by Graham
If it seems a little unusual to suggest serving a mixture of potatoes and salad dressing while they are still warm, I can only suggest that you give this recipe a try; you'll be pleased and surprised by the results. This salad mix makes a satisfying meal if served with cold ham or chicken
Warm Asparagus Salad 
Warm Red Potato Salad Ingredients for Warm Potato Salad
Currently displaying quantities in US Imperial Measurements
How to Cook Warm Potato Salad
- Peel the potatoes, cut them into small bite-size pieces of roughly equal size (a medium-large potato is usually cut into about 10-12 'cubes'). Rinse in cold water to remove any excess starch, then place them in a pan with enough lightly-salted water to completely cover them. Bring the water to the boil and cook for just 10-12 minutes. when you think the potatoes are near being cooked, pierce one or two pieces gently with a fork. If the fork goes in easily, they are cooked. Do not be tempted to overcook them as you want them to remain whole. Remove from the heat, drain off the water and allow the potatoes to cool for 5-10 minutes so they remain warm but not hot.
- Meanwhile, make a Vinegar Dressing. Peel and finely chop the shallot (if you prefer, you can use thinly sliced spring onion [a.k.a. scallions or salad onions]) and stir in to the Vinegar Dressing. When the potatoes are luke warm, add the dressing mixture and stir gently with a wooden spoon. Sprinkle with chopped parsley and eat while still warm.
GRAHAM'S HOT TIP:
Don't add the dressing to the potatoes while they are still hot from the pan. This recipe works best if the potatoes have been allowed to cool a little.
Reviews of Warm Potato Salad
| October 04 2013 Love it! You can eat this with almost anything (just had kippers and warm potato salad). Almost any piece of meat - pork chop, slice of veal or whatever - can make a complete meal with this very simple recipe. GREAT idea. Thanks a lot - it's a real keeper. Calista (3 reviews) |
What To Eat Tonight
Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.
Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.
Delicious hand-picked meals that were made for sharing. Your family is special so they deserve something special, don't they!
Other Vegetables Recipes
Mighty Manx Mash is a great way to "sex-up" mashed potatoes... brought to you from The Isle of Man, where men are men and mashed potatoes are special!
Turkey and Squeak is a simple variation of Bubble & Squeak using turkey meat instead of lamb or beef. Perfect for using up leftovers
Champ is an Irish dish, made by combining mashed potatoes and chopped spring onions (scallions) with butter and milk.
