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RECIPES FOR PARTIES

Recipes for Parties

  • Bacon Barbeque Prawns
    Bacon Barbeque Prawns
    Bacon Barbeque Prawns are great if you're in a sort of relaxed "chuck it in the oven" mood and looking for something that's quick, easy and tasty.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Bacon Strip Pancakes
    Bacon Strip Pancakes
    Bacon Strip Pancakes are the sort of comfort food which, when you think about them, will make you immediately run into the kitchen and get cooking!
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Bacon Wrapped Cheese Dogs
    Bacon Wrapped Cheese Dogs
    Nothing signals the summer sports season like hot dogs. These bacon-wrapped, treats taste delicious and beat the pants of your average hot dog
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Barbecue Ribs
    Barbecue Ribs
    A few 'secret' ingredients in this recipe for homemade barbecue sauce make these tender and juicy Barbecue Ribs finger lickin' good.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Blushing Eggs
    Blushing Eggs
    It's summer, the sun is shining and the family is screaming to eat outside.Blushing Eggs are just the thing, to put a smile on their faces and yours.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Thirty-Minute Turkey Chilli
    Thirty-Minute Turkey Chilli
    An easy and quick way to make an inexpensive chilli that tastes divine and will freeze well for future occasions when you need to produce a quick meal
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Turkey Stuffed with Chestnut & Apple
    Turkey Stuffed with Chestnut & Apple
    I love turkey and I love chestnuts, so you can imagine that Turkey with Chestnut & Apple Stuffing is amongst my favourites.
    Preparation: 20 Minutes
    Cooking: 3 Hours 45 Minutes
  • Champ
    Champ
    Champ is an Irish dish, made by combining mashed potatoes and chopped spring onions (scallions) with butter and milk.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Chicken Biryani
    Chicken Biryani
    Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.
    Preparation: 30 Minutes
    Cooking: 45 Minutes
  • Chicken Lollipops
    Chicken Lollipops
    Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipop
    Preparation: 25 Minutes
    Cooking: 20 Minutes
  • Chicken Satay
    Chicken Satay
    This recipe for Chicken Satay is intended as a main dish. Another recipe will show how you can do this as a starter or as part of an aperitif
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Chicken Sukka
    Chicken Sukka
    Even though Chicken Sukka means "dry chicken", it is actually a creamy chicken recipe with delicious spices and flavours from South India.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Chocolate and Nut Snaps
    Chocolate and Nut Snaps
    Chocolate and Nut Snaps is a mouth-watering sweet treat of melted chocolate and toasted nuts - topped off with a sprinkling of sea salt.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Chocolate Mousse
    Chocolate Mousse
    Chocolate Mousse is one of those "luxury" desserts that are very simple to make, as long as you take your time.
    Preparation: 15 Minutes
    Cooking: NIL
  • Chocolate Sandesh
    Chocolate Sandesh
    Chocolate Sandesh is a dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal.
    Preparation: 25 Minutes
    Cooking: NIL
  • Chocolate-coated Banana Pops
    Chocolate-coated Banana Pops
    Chocolate-coated Banana Pops are not just for kids birthday parties - they're great snacks for all times of day and night!
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Christmas Cake - Rich Fruit Cake
    Christmas Cake - Rich Fruit Cake
    No Christmas would be complete without Christmas Cake (or Rich Fruit Cake). With that delicious taste and fragrance of plump dried fruit
    Preparation: 45 Minutes
    Cooking: 2 Hours 30 Minutes
  • Cider-Glazed Roast Ham
    Cider-Glazed Roast Ham
    Cider-Glazed Roast Ham is one of those traditional British recipes that bring thoughts of Christmas and snow and log fires to mind.
    Preparation: 30 Minutes
    Cooking: 3 Hours 15 Minutes
  • Citrus Parfait
    Citrus Parfait
    Citrus Parfait is one of our favourite desserts for three very good reasons... (1) it's dead easy to make (2) it tastes great (3) our guests love it!
    Preparation: 15 Minutes
    Cooking: NIL
  • Cold Peking Pork
    Cold Peking Pork
    Cold Peking Pork is one of those delightful recipes that should be made the day before, and thus makes menu-planning easier.
    Preparation: 15 Minutes
    Cooking: 2 Hours
  • Stuffed Mushrooms
    Stuffed Mushrooms
    This recipe for Stuffed Mushrooms is so simple, and can work as part of a main course or as a light meal on its own.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Summer Lamb Pitta Pockets
    Summer Lamb Pitta Pockets
    Summer Lamb Pitta Pockets are great at barbeque time or just as an easy midweek dinner to eat outdoors. Quick, light and full of flavour - delicious!
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Sweet And Sour Pork Mini-Rolls
    Sweet And Sour Pork Mini-Rolls
    Sweet And Sour Pork Mini-Rolls are great for barbeques, buffet lunches or just for fun with a family in the house. You'll need small slider rolls.
    Preparation: 25 Minutes
    Cooking: 10 Minutes
  • Sweet Potato Bhajis
    Sweet Potato Bhajis
    If you are an affectionado of Indian food, you will already be well aware of onion bhajis, but have you come across Sweet Potato Bhajis?
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Creamy Chicken Soup
    Creamy Chicken Soup
    Creamy Chicken Soup answers the question of how to make good use of a whole chicken when only part of it has been used during a meal.
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Crisp Potato Cakes with Goats Cheese and Caviar
    Crisp Potato Cakes with Goats Cheese and Caviar
    Crisp Potato Cakes with Goats Cheese and Caviar is, in fact, a rather novel form of savoury "finger food" (petit four salé).
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Crispy Bacon Smashed Potatoes
    Crispy Bacon Smashed Potatoes
    Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Perfect for parties or simply served with Sunday lunch.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Cucumber Surprise
    Cucumber Surprise
    Cucumber Surprise will, indeed, surprise you. It's perfect for a starter course at a main meal, or as a light meal or snack on it's own.
    Preparation: 10 Minutes
    Cooking: NIL
  • Cullen Skink (Haddock, Potato & Leek Soup)
    Cullen Skink (Haddock, Potato & Leek Soup)
    Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowder
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Dates Stuffed with Mascarpone
    Dates Stuffed with Mascarpone
    Though the oranges, dates and nuts in Dates Stuffed with Mascarpone is reminiscent of Christmas, these little beasts are perfect all year round.
    Preparation: 15 Minutes
    Cooking: NIL
  • Devilled Eggs
    Devilled Eggs
    Devilled Eggs make a great appetizer and a perfect party dish. So quick and simple to make, and loved by young and old alike.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Devils on Horseback
    Devils on Horseback
    This recipe for Devils on Horseback is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Double-Take Apple Flan
    Double-Take Apple Flan
    Double-Take Apple Flan is a winner, no matter what the occasion, and the extra little trouble in preparation and cooking is well worth the effort.
    Preparation: 15 Minutes
    Cooking: 50 Minutes
  • Duck Pâté (Pâté de Canard)
    Duck Pâté (Pâté de Canard)
    Whether for a party, a picnic or a great snack or starter this firm pâté keeps well in the fridge for several days and is hard to resist.
    Preparation: 20 Minutes
    Cooking: 2 Hours
  • Easy BarBeQue Steaks
    Easy BarBeQue Steaks
    The smoke, the sizzle, the aromas, the BBQ - yeah - it's time for Easy BarBeQue Steaks - where real steak lovers get what they dream of.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Egg Biryani
    Egg Biryani
    Egg Biryani is one of the many Biryani dishes, traditional in northern India. Though the roots of Biryani dishes date back to 16th century Persi
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Egg Curry
    Egg Curry
    This recipe for Egg Curry> is a classic recipe of an authentic Indian curry - which often bear little resemblance to the more Westernized alternatives
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Egg Mayo in the Shell
    Egg Mayo in the Shell
    Egg Mayo in the Shell is great for barbeques, snacks, or as a starter when you are entertaining. Presented as it is, it is irresistible to everyone.
    Preparation: 10 Minutes
    Cooking: 8 Minutes
  • Tandoori Chicken
    Tandoori Chicken
    The name Tandoori Chicken is derived from chicken baked in a clay oven named a "Tandoor". This oven originated in the northern Indian state of Punjab
    Preparation: 20 Minutes
    Cooking: 45 Minutes
  • Tangy Goat's Cheese & Dill Potato Salad
    Tangy Goat's Cheese & Dill Potato Salad
    Tangy Goat's Cheese & Dill Potato Salad is perfect for a summer day either with a salad or at a barbeque. With just a touch of sharpness.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Tapenade
    Tapenade
    Tapenade is a Provençal dish from France consisting of puréed or finely chopped olives, capers, anchovies, olive oil and, in this recipe, some brandy
    Preparation: 10 Minutes
    Cooking: NIL
  • Feta Dip
    Feta Dip
    This absolutely delicious Feta Dip is so easy to make and tastes absolutely delicious.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Filet Mignon with Sage and Rosemary (Tenderloin of Pork)
    Filet Mignon with Sage and Rosemary (Tenderloin of Pork)
    Filet Mignon with Sage and Rosemary enhances the tenderness and taste of the pork with gentle herbs. On the other hand, it is quite delicious with
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Gammon Hash
    Gammon Hash
    Tasty and filling, Gammon Hash is a great way to start the day and is much appreciated by adults and children alike.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • German-style Potato Salad
    German-style Potato Salad
    German-style Potato Salad, as you may well guess, is made in the fashion that is very popular and much used in Germany. It is delicious - try it!
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Graham's Goulash
    Graham's Goulash
    Graham's Goulash is so called because a normal goulash takes ages to cook, but sometimes we find we can cut corners and speed up the process!
    Preparation: 15 Minutes
    Cooking: 1 Hour 35 Minutes
  • Grilled Sausages
    Grilled Sausages
    Never underestimate a good sausage! If you have a reliable butcher, try all his different sausages and stick with the ones that give you most pleasure
    Preparation: 1 Minute
    Cooking: 10 Minutes
  • Thanksgiving Turkey
    Thanksgiving Turkey
    For North Americans, Thanksgiving is one of the year's milestones, and Thanksgiving wouldn't be Thanksgiving without the Thanksgiving Turkey.
    Preparation: 20 Minutes
    Cooking: 4 Hours
  • Ham & Swiss Cheese Garlic-Enhanced Sandwich
    Ham & Swiss Cheese Garlic-Enhanced Sandwich
    Ham & Swiss Cheese Garlic-Enhanced Sandwich is one of the finest "snacks with attitude" you can get! The garlic isn't at all overpowering.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Ham and Leek Bake
    Ham and Leek Bake
    Ham and Leek Bake is great for a simple lunch or late supper. If you want to turn it into a more substantial meal, allow two leeks per person.
    Preparation: 1 Minute
    Cooking: 12 Minutes
  • Ham and Pea Soup
    Ham and Pea Soup
    Ham and Pea Soup is one of my favourites, particularly on a cold day. This is a good way to use leftover ham, quite inexpensive, and very tasty.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Ham, Pea and Mint Pasties
    Ham, Pea and Mint Pasties
    Ham, Pea and Mint Pasties are an unusual homemade springtime treat that make a great variation on the traditional Cornish Pasties.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Hara Chicken (Green Chicken)
    Hara Chicken (Green Chicken)
    Hara Chicken (Green Chicken) is a chicken curry that derives its name from its colour, which it gets from the liberal use of coriander and mint leaves
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Harabhara Kabab
    Harabhara Kabab
    Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Hasselback Potatoes
    Hasselback Potatoes
    Hasselback Potatoes are rather like sautéed potatoes, but the potatoes are served 'whole' yet look wonderful as they fan out on your table.
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Hasselback Potatoes with Bacon
    Hasselback Potatoes with Bacon
    Hasselback Potatoes with Bacon are rather like sautéed potatoes, but the potatoes are served 'whole' and cut to create a "fan" effect
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Honey and Marmalade-glazed Gammon
    Honey and Marmalade-glazed Gammon
    This stunning Honey and Marmalade-glazed Gammon, glazed with fruity marmalade and sticky honey is great for feeding a crowd and ideal for entertaining
    Preparation: 20 Minutes
    Cooking: 4 Hours
  • Horseradish Mash
    Horseradish Mash
    Horseradish Mash is a new twist on an old classic, and there's nothing like the old classics to get the mouth watering. Particularly good with beef.
    Preparation: 5 Minutes
    Cooking: 40 Minutes
  • Hot Bacon and Egg Sandwich
    Hot Bacon and Egg Sandwich
    Look, I know it's messy and it's really lowering the tone of the web site, but your kids will really thank you for making Hot Bacon and Egg Sandwiches
    Preparation: 1 Minute
    Cooking: 10 Minutes
  • Hot Chorizo and Mozzarella Baguette
    Hot Chorizo and Mozzarella Baguette
    Hot Chorizo and Mozzarella Baguette is the Superman of baguette sandwiches. Melting mozzarella, hot chorizo - doesn't get much better than this!
    Preparation: 3 Minutes
    Cooking: 10 Minutes
  • Hyderabadi Chicken Biryani
    Hyderabadi Chicken Biryani
    Hyderabadi Chicken Biryani is one of the most popular dishes in India. Chefs who can cook a good Kachi Biryani are considered to be very accomplished
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Italian Style Burger
    Italian Style Burger
    Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Kansas Dry Rub Ribs
    Kansas Dry Rub Ribs
    Kansas Dry Rub Ribs are my answer to ribs that are either life-threateningly under-cooked or burned to charcoal - or just plain uninspiring!
    Preparation: 10 Minutes
    Cooking: 3 Hours
  • Tuna and Sweetcorn Flan
    Tuna and Sweetcorn Flan
    Tuna is as excellent in a flan (an open pie) as it is in a salad. Don't be afraid of the idea of making a little pastry; it is, in fact, much easier t
    Preparation: 20 Minutes
    Cooking: 35 Minutes
  • Turkey, Cheese and Bacon Roulades
    Turkey, Cheese and Bacon Roulades
    Turkey, Cheese and Bacon Roulades start with a thin turkey breast cutlet, to which layers of Provolone (or similar) cheese and ham are added.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Maki Sushi
    Maki Sushi
    Maki Sushi is a generic term used to describe any type of rolled sushi. These consist of a layer of sushi rice filled with a variety of ingredients.
    Preparation: 30 Minutes
    Cooking: NIL
  • Marinated Lamb Kebabs
    Marinated Lamb Kebabs
    Whether barbequed or grilled (broiled), if the marinade is made the day before, the preparation and cooking of Lamb Kebabs is quick and easy.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Walnut Dip
    Walnut Dip
    This dip can be made in minutes when company appears unexpectedly and it just doesn't compare to the commercial stuff you find at grocery stores.
    Preparation: 10 Minutes
    Cooking: NIL
  • Chicken Tikka
    Chicken Tikka
    Chicken Tikka originates from the northern part of India and is not just popular in India but worldwide. Easy both on the palate and the pocket
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Mini Frittatas
    Mini Frittatas
    Mini Frittatas is an egg-based Italian dish similar to an omelette or crustless quiche. You'll get about 40 light-bites that are buffet perfect.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Mini Pork Pies with Quails' Eggs
    Mini Pork Pies with Quails' Eggs
    Sometimes, though, a whole pork pie is just too much, and that's when I like to pick up a Mini Pork Pie with Quail's Egg.
    Preparation: 30 Minutes
    Cooking: 40 Minutes
  • Mini Sausage Wreath
    Mini Sausage Wreath
    Christmas isn't complete without a wreath. So why not make one yourself - that you can eat? Mini Sausage Wreath serve it warm, and it won't last long!
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Minted Lamb Meatballs
    Minted Lamb Meatballs
    Minted Lamb Meatballs is a little bit "fiddly" but I've included it because it makes a superb starter for any meal if you are entertaining.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Mississippi Mud Pie Recipe
    Mississippi Mud Pie Recipe
    Is it a pie or a cake? Who cares? - this recipe for Mississippi Mud Pie is a chocolate-lovers delight. Unless you are watching your weight!!
    Preparation: 45 Minutes
    Cooking: 50 Minutes
  • Moroccan Lamb Balls with Eggs
    Moroccan Lamb Balls with Eggs
    Moroccan Lamb Balls with Eggs is one of those yummy dishes that just scream to be eaten on a cold, winter's evening near the fire.
    Preparation: 40 Minutes
    Cooking: 30 Minutes
  • Mussels with Herb Butter (Moules Niçoises)
    Mussels with Herb Butter (Moules Niçoises)
    Known in French as "Moules Niçoises", these are perfect either for an aperitif before the meal, as part of a barbeque buffet, or for a starter.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Nigiri-zushi
    Nigiri-zushi
    Nigiri-zushi consists of a small portion of Sushi Rice that is shaped in the hands. A thin piece of fish like tuna or shrimp is draped over the top.
    Preparation: 20 Minutes
    Cooking: NIL
  • Onion, Tomato & Cucumber Raita
    Onion, Tomato & Cucumber Raita
    Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.
    Preparation: 10 Minutes
    Cooking: NIL
  • Orange and Honey Fluff
    Orange and Honey Fluff
    Orange and Honey Fluff is a neat little dessert that is so simple that children can make it for the adults to eat! One of my all-time favorites!
    Preparation: 8 Minutes
    Cooking: NIL
  • Paella
    Paella
    Paella is the celebrated Spanish dish that actually varies in Spain, region to region. For that reason, the ingredients can be changed to suit.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Pears with Blue Cheese Dressing
    Pears with Blue Cheese Dressing
    Pears with Blue Cheese Dressing is a perfect starter if you want to impress your guests. A wonderful mixture of sweet pear and the tang of blue cheese
    Preparation: 15 Minutes
    Cooking: NIL
  • Peas Pulao
    Peas Pulao
    Peas Pulao is a rice based dish that is rather similar to a Biryani. The difference between the two is that Biryani has more spices than Peas Pulao.
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Pheasant Casseroled with Port (Faisan en Casserole)
    Pheasant Casseroled with Port (Faisan en Casserole)
    Pheasant can be a tricky bird to get just right. It's a game bird, but nowhere near as gamey as goose or pigeon (for example).
    Preparation: 20 Minutes
    Cooking: 2 Hours 30 Minutes
  • Pilaf
    Pilaf
    The English term Pilaf> is borrowed directly from Turkish, which in turn comes from Classical Persian, Urdu and Hindi. And it still tastes good!!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Pork & Leek Manx Dragon Pie
    Pork & Leek Manx Dragon Pie
    Despite the name, Pork & Leek Manx Dragon Pie contains no dragon meat, and no dragons were harmed in its production! But we Manx love our dragon pies!
    Preparation: 30 Minutes
    Cooking: 2 Hours 20 Minutes
  • Pork Patties With Sweet Chilli And Noodles
    Pork Patties With Sweet Chilli And Noodles
    Pork Patties With Sweet Chilli And Noodles is a healthy and authentic Asian dish that's far better than a takeaway - and ready in less time.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Pork Satay
    Pork Satay
    These little skewers of meat usually offered with peanut sauce are a popular dish. Walk down almost any street anywhere in Asia and you'll find them.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Potato and Cheese Croquettes
    Potato and Cheese Croquettes
    Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible. You should try them and see how good they are
    Preparation: 20 Minutes
    Cooking: 15 Minutes
  • Potato and Pea Nests
    Potato and Pea Nests
    Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.
    Preparation: 5 Minutes
    Cooking: 40 Minutes
  • Potato Croquettes
    Potato Croquettes
    Potato Croquettes take a little longer to create than other potato dishes but are ideal if you are entertaining friends or relatives.
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Potato Lyonnaise
    Potato Lyonnaise
    This is a fun way to prepare tasty potatoes and makes a pleasant change for the usual potato dishes
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Potted Shrimps
    Potted Shrimps
    Sounds complicated? Not at all ! This is probably the easiest seafood you will ever prepare. It looks and tastes wonderful & will impress your guests.
    Preparation: 3 Minutes
    Cooking: 3 Minutes
  • Prawn Cocktail (Shrimp Cocktail)
    Prawn Cocktail (Shrimp Cocktail)
    In the 1970's, Prawn Cocktail (Shrimp Cocktail) became a favourite of many people when dining out. So much so that it has now become a bit "old hat".
    Preparation: 15 Minutes
    Cooking: NIL
  • Prawn Perfection
    Prawn Perfection
    In Prawn Perfection the peppery flavour of the paper-thin slices turnip perfectly balances the sweetness of the king prawns and the red pepper sauce.
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Prawn Sushi
    Prawn Sushi
    Not all sushi recipes use raw seafood, and this recipe for Prawn Sushi uses cooked prawns (or large shrimp)
    Preparation: 20 Minutes
    Cooking: 3 Minutes
  • Prawns in Ginger Sauce
    Prawns in Ginger Sauce
    Lovely simple way to start a meal when entertaining. Though remarkably simple, you can display seemingly unimaginable culinary skills to your friends.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Prawns in Sherry
    Prawns in Sherry
    This very simple recipe for Prawns in Sherry makes an excellent starter for a main meal or can be eaten with a slice or two of bread as a light meal
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Profiteroles in Caramel
    Profiteroles in Caramel
    If you're not a fan of hot chocolate sauce, Profiteroles in Caramel are a great alternative to Chocolate Profiteroles. AND they just melt in the mouth
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Profiteroles in Hot Chocolate
    Profiteroles in Hot Chocolate
    If you're a fan of hot chocolate sauce, Profiteroles in hot Chocolate are a great dessert. AND they just melt in the mouth.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Quail's Eggs
    Quail's Eggs
    Many people aren't sure how to cook quail's eggs, so don't buy them. For that reason, I can offer you this simple guide to quail egg perfection!
    Preparation: 1 Minute
    Cooking: 3 Minutes
  • Rare Roast Beef and Yorkshire Pudding
    Rare Roast Beef and Yorkshire Pudding
    Rare Roast Beef on Yorkshire Pudding takes a typically British tradition and turns it into a typically British snack
    Preparation: 15 Minutes
    Cooking: 45 Minutes
  • Raspberry and Caramel Crunch
    Raspberry and Caramel Crunch
    Raspberry and Caramel Crunch is incredibly easy, can be mostly prepared beforehand. It takes just 10 minutes under an oven grill to cook.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Rava Laddu
    Rava Laddu
    Rava Laddu is a sweet dish from southern India and is usually made on special occasions. Rava Laddu is so addictive that you'll make it often.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Roast Beef with Rich Stout Gravy
    Roast Beef with Rich Stout Gravy
    Roast Beef with Rich Stout Gravy is a recipe I've kept all to myself till now! It's great for an informal meal or just for fun on a winter's day.
    Preparation: 10 Minutes
    Cooking: 1 Hour 15 Minutes
  • Roast Potato Bombs
    Roast Potato Bombs
    Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of taste
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Roast Potatoes
    Roast Potatoes
    Roast Potatoes are usually served with roast meat. However, if you enjoy them, why not cook them to serve with other dishes
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Roast Sweet Potato Wedges
    Roast Sweet Potato Wedges
    Roast Sweet Potato Wedges are delicious with a hot roast dinners like Roasted Loin of Pork or Rare Roast Beef and Yorkshire Pudding.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Rocky Road
    Rocky Road
    Rocky Road seems to be a 'modern' name given to a home make crunchy chocolate "cake" that my mother used to make when we were kids.
    Preparation: 15 Minutes
    Cooking: NIL
  • Rumtopf
    Rumtopf
    Rumtopf, which literally means rum pot, is a German and Danish dessert, traditionally eaten around Christmas (though perfectly acceptable any time!
    Preparation: 1 Hour
    Cooking: NIL
  • Sage Cream Dip
    Sage Cream Dip
    The rich flavour of sage complemented by the distinctive, but not overpowering, bitterness of curd cheese sets this healthy dish apart from other dips
    Preparation: 10 Minutes
    Cooking: NIL
  • Salade des Gourmets
    Salade des Gourmets
    A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!
    Preparation: 15 Minutes
    Cooking: 5 Minutes
  • Samosa
    Samosa
    Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.
    Preparation: 25 Minutes
    Cooking: 45 Minutes
  • Sashimi (Raw Seafood)
    Sashimi (Raw Seafood)
    Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls.
    Preparation: 20 Minutes
    Cooking: NIL
  • Satay with Peanut Sauce
    Satay with Peanut Sauce
    The bite-size portions in this simple recipe for Satay with Peanut Sauce are intended as part of an aperitif rather than as a main dish.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Sausage and Bacon Kebabs
    Sausage and Bacon Kebabs
    This recipe for Sausage and Bacon Kebabs is ideal for either a family meal or for informal entertaining or barbeques. The taste is outrageously good!
    Preparation: 5 Minutes
    Cooking: 8 Minutes
  • Savoury Bacon Rolls
    Savoury Bacon Rolls
    This recipe for Savoury Bacon Rolls is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.
    Preparation: 10 Minutes
    Cooking: 8 Minutes
  • Savoury Cheese Biscuits
    Savoury Cheese Biscuits
    Ideal for entertaining, you can load these savoury biscuits with cream cheese or use them as a snack source with a slice of tomato on top.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Savoury Chive Biscuits
    Savoury Chive Biscuits
    Ideal for entertaining, you can load these savoury biscuits with cream cheese or use them as a snack source with a slice of tomato on top.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Scallops with Garlic and Parsley
    Scallops with Garlic and Parsley
    Scallops with Garlic and Parsley are called "Coquilles St. Jacques à la Provençal" in France, which strikes me as much more romantic !
    Preparation: 5 Minutes
    Cooking: 5 Minutes
  • Scotch Egg
    Scotch Egg
    Scotch Egg is a great addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Not many people know how to make their own
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Scotch Egg Pasties
    Scotch Egg Pasties
    Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.
    Preparation: 20 Minutes
    Cooking: 50 Minutes
  • Scotch Pie
    Scotch Pie
    There are some amazing things in Scotland... men in kilts, haggis, deep-fried Mars bars, the Loch Ness Monster and Scotch Pies served with mushy peas!
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Sesame Noodles with Chicken
    Sesame Noodles with Chicken
    Sesame Oil is a true delight and this recipe for Sesame Noodles with Chicken makes full use of it's rich flavours.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Smoked Salmon and Herb Sandwiches
    Smoked Salmon and Herb Sandwiches
    The "luxury" version of the cucumber sandwich is these delightful Smoked Salmon and Herb Sandwiches that are fit for a King (or a President!)
    Preparation: 20 Minutes
    Cooking: NIL
  • Smoked Salmon on Potato Pancakes
    Smoked Salmon on Potato Pancakes
    This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Flat Iron Steak with Red Wine Sauce
    Flat Iron Steak with Red Wine Sauce
    Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Bacon, Squeak and Cheese Roll
    Bacon, Squeak and Cheese Roll
    The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Mini Toad in the Hole
    Mini Toad in the Hole
    What better way to celebrate anything than with a mini toad in the hole? Fresh sage, cider and three sausage halves go into each portion - yummmm!
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Eton Mess
    Eton Mess
    Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • King Scallops with a Basket of Prawns
    King Scallops with a Basket of Prawns
    A simple recipe with oodles of taste. Served with a nice fresh salad, you can eat it as a lunch or, by adding king scallops, as an amazing dinner.
    Preparation: 5 Minutes
    Cooking: 45 Minutes
  • Leek and Smoked Salmon Flan
    Leek and Smoked Salmon Flan
    This delicious and simple recipe for Leek and Smoked Salmon Flan is perfect either hot or cold with a light salad for lunch or as a starter course.
    Preparation: 20 Minutes
    Cooking: 25 Minutes



 
 

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