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FAMILY DINNERS

Family Dinners

  • Beef and Ale Pie with Bubble and Squeak Topping
    Beef and Ale Pie with Bubble and Squeak Topping
    The rich meaty gravy of Beef and Ale Pie with Bubble and Squeak Topping along with the succulent vegetables is a combination to die for.
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • All-In-One Summer Chicken
    All-In-One Summer Chicken
    All-In-One Summer Chicken is inspired by the idea that you can add a selection of vegetables toh chicken portions then oven bake for a simple supper
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Baked Potatoes (Jacket Potatoes)
    Baked Potatoes (Jacket Potatoes)
    A baked potato is a fearsomely versatile and healthy beast! Full of fibre and capable of taking a huge variety of tasty fillings
    Preparation: 1 Minute
    Cooking: 59 Minutes
  • Baked Sausages
    Baked Sausages
    Baked Sausages can be to your advantage when preparing other food since, in the oven, they more or less look after themselves
    Preparation: 1 Minute
    Cooking: 20 Minutes
  • Baked Sliced Potatoes
    Baked Sliced Potatoes
    Baked Sliced Potatoes is an easy way to present potatoes with the minimum of fuss.
    Preparation: 5 Minutes
    Cooking: 1 Hour
  • Barbecue Ribs
    Barbecue Ribs
    A few 'secret' ingredients in this recipe for homemade barbecue sauce make these tender and juicy Barbecue Ribs finger lickin' good.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Beef and Ale Pie
    Beef and Ale Pie
    Tender beef in beer with a crisp pastry crust makes this Beef and Ale Pie a tasty treat for a family meal.
    Preparation: 20 Minutes
    Cooking: 3 Hours
  • Beef and Onions Braised in Beer
    Beef and Onions Braised in Beer
    Beef and Onions Braised in Beer is one of those heart-warming dishes that taste equally as good whether eaten for lunch or dinner, summer or winter.
    Preparation: 20 Minutes
    Cooking: 2 Hours 30 Minutes
  • Beef and Spring Vegetable Casserole
    Beef and Spring Vegetable Casserole
    A good casserole, like this Beef and Spring Vegetable Casserole, is easy to make, full of goodness and doesn't cost an arm and a leg.
    Preparation: 10 Minutes
    Cooking: 2 Hours
  • Beef Chow Mein
    Beef Chow Mein
    Chow Mein is a quick, versatile & tasty way to cook egg noodles. You can add almost any ingredient you want such as vegetables, fish, meat or poultry
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Beef Meatballs with Spinach
    Beef Meatballs with Spinach
    Hard to imagine that Beef Meatballs could become part of a controlled diet but, by using really lean minced beef you can enjoy with a clear conscience
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Beef Wellington
    Beef Wellington
    Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.
    Preparation: 1 Hour
    Cooking: 30 Minutes
  • Boeuf à la Bourguignone
    Boeuf à la Bourguignone
    Originally a peasant dish and very much a favourite among those slowly cooked dishes that are traditionally the domain of French housewives
    Preparation: 30 Minutes
    Cooking: 3 Hours 30 Minutes
  • Braised Fennel
    Braised Fennel
    This recipe creates a fennel that is soft, succulent and bears only a gentle hint of the anise for which it has become known.
    Preparation: 5 Minutes
    Cooking: 40 Minutes
  • Braised Leeks
    Braised Leeks
    Properly cleaned and cooked, the leek is a fine vegetable and Braised Leeks enjoy a delightful flavour, so make the best of them.
    Preparation: 8 Minutes
    Cooking: 15 Minutes
  • Bread and Butter Pudding
    Bread and Butter Pudding
    Bread and Butter Pudding brings back many fond memories of how my mother managed to feed the whole family on a very restricted budget.
    Preparation: 20 Minutes
    Cooking: 45 Minutes
  • Breakfast Hash
    Breakfast Hash
    Sausage and onion hash with eggs cracked over is definitely worth getting out of bed for
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Broccoli and Cheddar Soup
    Broccoli and Cheddar Soup
    There's nothing like a lovely, warming bowl of Broccoli and Cheddar Soup on a cold winter's day.
    Preparation: 15 Minutes
    Cooking: 25 Minutes
  • Bruno's Fish Pie
    Bruno's Fish Pie
    The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Sticky Sausage and Potato Salad
    Sticky Sausage and Potato Salad
    Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes really good.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Thirty-Minute Turkey Chilli
    Thirty-Minute Turkey Chilli
    An easy and quick way to make an inexpensive chilli that tastes divine and will freeze well for future occasions when you need to produce a quick meal
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Turkey Stuffed with Chestnut & Apple
    Turkey Stuffed with Chestnut & Apple
    I love turkey and I love chestnuts, so you can imagine that Turkey with Chestnut & Apple Stuffing is amongst my favourites.
    Preparation: 20 Minutes
    Cooking: 3 Hours 45 Minutes
  • Veal Kidneys in Madeira Sauce (Rognons de Veau)
    Veal Kidneys in Madeira Sauce (Rognons de Veau)
    This particular dish is a real favourite of both my wife and myself. Quite often, in a restaurant, we will both choose the same dish - Rognons de Veau
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Stir-Fried Lamb with Garlic
    Stir-Fried Lamb with Garlic
    Stir-Fried Lamb with Garlic is a great way to prepare lamb with lots of garlic and spring onions (scallions) to balance the strong taste of the lamb.
    Preparation: 10 Minutes
    Cooking: 8 Minutes
  • Stir-Fried Pork with Spring Onions
    Stir-Fried Pork with Spring Onions
    Stir-Fried Pork with Spring Onions is a simple dish from southern China. The key to its success is to not overcook the pork, so speed is essential.
    Preparation: 10 Minutes
    Cooking: 7 Minutes
  • Canard au Poivre (Duck with Peppercorns)
    Canard au Poivre (Duck with Peppercorns)
    The French are quite partial to eating duck, and with good reason - they cook it extremely well.
    Preparation: 20 Minutes
    Cooking: 1 Hour 15 Minutes
  • Cassoulet
    Cassoulet
    Cassoulet is a rich, slow-cooked bean stew or casserole of peasant origins from the south of France. Typically, it contains pork sausages & pork loin.
    Preparation: 20 Minutes
    Cooking: 2 Hours
  • Cauliflower Cheese
    Cauliflower Cheese
    I find the combination of succulent cauliflower florets and cheese sauce quite irresistible
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Cauliflower Mash with Lemon and Nutmeg
    Cauliflower Mash with Lemon and Nutmeg
    Cauliflower Mash is an inspirational new way to make the most of cauliflower in season - even with the soft cheese, it's a great low calorie side dish
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Cauliflower Soup with Melted Stilton<br> &Caramelised Onions
    Cauliflower Soup with Melted Stilton
    &Caramelised Onions
    Tasty, filling and well worth the little extra effort required to make your own soup.!
    Preparation: 30 Minutes
    Cooking: 50 Minutes
  • Champ
    Champ
    Champ is an Irish dish, made by combining mashed potatoes and chopped spring onions (scallions) with butter and milk.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Cheese and Broccoli Jacket Potatoes
    Cheese and Broccoli Jacket Potatoes
    Cheese and Broccoli Jacket Potatoes are a winter treat that my family love (both youngsters and seniors alike)
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Cheese And Onion Pie
    Cheese And Onion Pie
    Cheese And Onion Pie is a versatile little beast, being handy for a snack, a starter, a summer lunch or a full meal.
    Preparation: 30 Minutes
    Cooking: 1 Hour
  • Cheese and Potato Pie
    Cheese and Potato Pie
    A good hearty winter dish, best served with bacon or sausages, mushrooms, tomatoes and baked beans
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Cheese Toad in the Hole
    Cheese Toad in the Hole
    Cheese Toad in the Hole is a simple variation on a basic Toad in the Hole with the addition of cheese and the substitution of chipolatas for sausages
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Cheesy Mushroom and Broccoli Casserole
    Cheesy Mushroom and Broccoli Casserole
    Cheesy Mushroom and Broccoli Casserole is one of those lunchtime delights that leave you diving for a second helping.
    Preparation: 25 Minutes
    Cooking: 20 Minutes
  • Cheesy Spinach and Penne Bake
    Cheesy Spinach and Penne Bake
    Cheesy Spinach and Penne Bake is one of those "more-ish" recipes that will get you reaching for the serving spoon more than once
    Preparation: 40 Minutes
    Cooking: 30 Minutes
  • Chestnut Soup with Migas
    Chestnut Soup with Migas
    Chestnut Soup with Migas is a posh way of saying Chestnut Soup with Crunchy Bread Crumbs! I love chestnuts - equally as good in summer as in winter.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Chicken 65
    Chicken 65
    The strangely named Chicken 65 is a dish from the southern state of Tamil Nadu, and there are various legends behind why it is called Chicken 65.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Chicken and Anchovy Pie
    Chicken and Anchovy Pie
    Chicken and Anchovy Pie is the ultimate in surprise "surf and turf" dishes. It's just so unexpected, yet the anchovies add another dimension.
    Preparation: 35 Minutes
    Cooking: 40 Minutes
  • Chicken and Bacon Casserole
    Chicken and Bacon Casserole
    There is true culinary harmony between the combined flavours of poultry and bacon. This modest recipe makes the best use of that rapport.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Chicken and Pea Risotto
    Chicken and Pea Risotto
    Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Chicken Casserole
    Chicken Casserole
    A casserole is an easy way to cook since, once prepared, it almost looks after itself and leaves you free to prepare vegetables or desserts.
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Chicken Chow Mein
    Chicken Chow Mein
    In southern China from where this recipe originates, the words Chow Mein literally mean "stir-fried noodles" and it is a very popular dish worldwide.
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Chicken Ham and Vegetable Soup
    Chicken Ham and Vegetable Soup
    Chicken and Ham Soup is one of my favourites and makes use of a chicken carcass (and any bits of meat still left), so great for economy too!
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Chicken in a Salt Crust - Poulet a l'ail en Croute de Sel
    Chicken in a Salt Crust - Poulet a l'ail en Croute de Sel
    The French name for this is "Poulet a l'ail et aux Fines Herbes en croute de Sel Parfumée" - Chicken in Garlic and Herbs with a crust of Perfumed Salt
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • Chicken Lollipops
    Chicken Lollipops
    Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipop
    Preparation: 25 Minutes
    Cooking: 20 Minutes
  • Chicken Pot Pie
    Chicken Pot Pie
    An old fashioned, traditional Chicken Pot Pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust.
    Preparation: 30 Minutes
    Cooking: 2 Hours 30 Minutes
  • Chicken with Garlic Cloves
    Chicken with Garlic Cloves
    You will no doubt be surprised to see that 25 cloves of garlic (about 4 complete heads of garlic) are used for Chicken with Garlic Cloves.
    Preparation: 10 Minutes
    Cooking: 1 Hour 35 Minutes
  • Chicken With Sesame Seeds
    Chicken With Sesame Seeds
    Chicken with Sesame Seeds relies on the use of various Chinese oils and sauces that are commonly available in good food stores and will keep for ages
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Chicken with Tarragon (Poulet à l'Estragon)
    Chicken with Tarragon (Poulet à l'Estragon)
    Chicken with Tarragon is one of the classic French ways to cook a chicken. Stupidly simple but plenty of taste and fragrance.
    Preparation: 5 Minutes
    Cooking: 1 Hour 45 Minutes
  • Stir-Fried Carrots with Orange
    Stir-Fried Carrots with Orange
    In this simple recipe for Stir-Fried Carrots with Orange the natural sweetness of carrots is subtly flavoured with orange and mustard.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Streetwise Spicy Beef Pasty
    Streetwise Spicy Beef Pasty
    Lots of "Street Cred" for these delicious Streetwise Spicy Beef Pasties. With a hint of spicy paprika, chilli pepper and curried egg wash.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Stuffed Courgettes (Stuffed Zucchini)
    Stuffed Courgettes (Stuffed Zucchini)
    This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Stuffed Pork with Redcurrant Sauce
    Stuffed Pork with Redcurrant Sauce
    This recipe for Stuffed Pork with Redcurrant Sauce (called, in French, "Porc Farci aux Pruneaux") makes use of prunes and raisins for the stuffing
    Preparation: 15 Minutes
    Cooking: 1 Hour 40 Minutes
  • Stuffed Shoulder of Lamb
    Stuffed Shoulder of Lamb
    I ran out of compliments when first I tasted Stuffed Shoulder of Lambat a friend's house just outside Paris. This is really delicious.
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Stuffed Tomatoes
    Stuffed Tomatoes
    Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Chili with Rice
    Chili with Rice
    Whilst I eat my chili very hot, this recipe is for a medium strength chili which you can adjust as necessary with more or less chili powder.
    Preparation: 30 Minutes
    Cooking: 30 Minutes
  • Chocolate Mousse
    Chocolate Mousse
    Chocolate Mousse is one of those "luxury" desserts that are very simple to make, as long as you take your time.
    Preparation: 15 Minutes
    Cooking: NIL
  • Chocolate-coated Banana Pops
    Chocolate-coated Banana Pops
    Chocolate-coated Banana Pops are not just for kids birthday parties - they're great snacks for all times of day and night!
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Christmas Pudding
    Christmas Pudding
    Christmas Pudding is one of the icons of British culture. It is a Victorian dish made from dried fruit, suet, candied peel, spices and much much more!
    Preparation: 45 Minutes
    Cooking: 6 Hours
  • Cider-Glazed Roast Ham
    Cider-Glazed Roast Ham
    Cider-Glazed Roast Ham is one of those traditional British recipes that bring thoughts of Christmas and snow and log fires to mind.
    Preparation: 30 Minutes
    Cooking: 3 Hours 15 Minutes
  • Citrus Chicken Stew
    Citrus Chicken Stew
    Citrus Chicken Stew is a wonderful summer evening dish, full of flavour and delicate tastes.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Clear Vegetable Soup
    Clear Vegetable Soup
    Clear Vegetable Soup is a straightforward consomée (clear soup) that is extraordinarily simple to make and produces a soup with a crisp, fresh taste.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Cod Croisettes with Baked New Potatoes
    Cod Croisettes with Baked New Potatoes
    This lean, sweet fish is versatile and simple to prepare. Try it in this swimmingly good recipes.
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Colcannon
    Colcannon
    Colcannon is a traditional Irish method of serving vegetables (in this case, potatoes and cabbage). Dead easy to make and very tasty
    Preparation: 5 Minutes
    Cooking: 35 Minutes
  • Confit de Canard (Duck Confit)
    Confit de Canard (Duck Confit)
    Confit de Canard (Duck Confit) is one of our absolute favourites and, whenever we serve it to non-French guests, they fall in love with it too.
    Preparation: 1 Hour
    Cooking: 2 Hours 30 Minutes
  • Coq au Vin de Bourgogne (Chicken in Red Wine)
    Coq au Vin de Bourgogne (Chicken in Red Wine)
    I've seen lots of different 'versions' of Coq au Vin de Bourgogne and most of them should have been ashamed to call themselves by that name!
    Preparation: 25 Minutes
    Cooking: 1 Hour 15 Minutes
  • Cottage Pie
    Cottage Pie
    The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Cottage Pie was born.
    Preparation: 30 Minutes
    Cooking: 45 Minutes
  • Country Beef Stew
    Country Beef Stew
    One of the original English recipes for stew is the filling "Brown" Stew that has more recently been termed a Country Beef Stew.
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • Country Lamb Pie
    Country Lamb Pie
    The addition of a little blue cheese to this Country Lamb Pie lifts it from "normal" to "super-pie" status because the taste is so good.
    Preparation: 30 Minutes
    Cooking: 1 Hour 10 Minutes
  • Summer Pudding
    Summer Pudding
    Summer Pudding is a very, very simple but effective way of presenting soft red fruits (and the taste of summer is quite amazing).
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Sunday Roast Beef
    Sunday Roast Beef
    The British traditionally roast a joint of beef on Sundays. There's no reason why you shouldn't treat yourself to this delightful meal at any time.
    Preparation: 3 Minutes
    Cooking: 45 Minutes
  • Sweet Onion and Potato Gratin
    Sweet Onion and Potato Gratin
    What can I say? ... Sweet Onion and Potato Gratin - the comfort food of the gods. Perfect dish to accompany just about any grilled meat.
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Cream of Artichoke Soup
    Cream of Artichoke Soup
    Cream of Artichoke Soup isa lovely, heart-warming soups that is perfect on a winter's day when the frost is nibbling at the end of your nose!
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Creamed Potatoes (Mashed Potatoes)
    Creamed Potatoes (Mashed Potatoes)
    Nothing like the old classics to get the mouth watering! Whether you call them mashed potatoes or creamed potatoes makes no difference.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Creamy Chicken Soup
    Creamy Chicken Soup
    Creamy Chicken Soup answers the question of how to make good use of a whole chicken when only part of it has been used during a meal.
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Creamy Corn and Vegetable Soup
    Creamy Corn and Vegetable Soup
    Creamy Corn and Vegetable Soup is one of those lovely versatile recipes that's easy and quick to make and works equally as well for any occasion.
    Preparation: 10 Minutes
    Cooking: 12 Minutes
  • Creamy Ham, Leek and Mushroom Spaghetti
    Creamy Ham, Leek and Mushroom Spaghetti
    Creamy Ham, Leek and Mushroom Spaghetti proves that, for slimmers, those mouth-watering creamy pasta dishes needn't be on the 'forbidden' menu list.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Creamy Hotpot
    Creamy Hotpot
    A traditional hotpot is a complete mixture of meat and vegetables that is cooked for many hours. Here, however, is a quicker and simpler way.
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Creamy Potato Bake
    Creamy Potato Bake
    Creamy Potato Bake is a marvellous way to serve really soft and creamy potato slices.
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Crispy Bacon Spuds with Cream & Parmesan
    Crispy Bacon Spuds with Cream & Parmesan
    Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQ
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Crispy Duck with Grape Sauce
    Crispy Duck with Grape Sauce
    This very simple Crispy Duck with Grape Sauce recipe makes use of some slightly sweet ingredients that compliment the flavour of the meat.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Crispy Topped Manx Pie
    Crispy Topped Manx Pie
    Crispy Topped Manx Pie is a crisp, potato-topped pie that is slow-cooked and really inexpensive to make. It's a great family meal.
    Preparation: 30 Minutes
    Cooking: 3 Hours 30 Minutes
  • Crunchy Stuffed Pears
    Crunchy Stuffed Pears
    Filled with the goodness of crunchy walnuts, cottage cheese and raisins, this baked pear recipe is sure to be a holiday favorite.
    Preparation: 10 Minutes
    Cooking: NIL
  • Cubes of Veal with Spicebread Sauce
    Cubes of Veal with Spicebread Sauce
    Cubes of Veal with Spicebread Sauce, accompanied by Cauliflower-Cheese - it's truly delicious and to die for!
    Preparation: 40 Minutes
    Cooking: 15 Minutes
  • Cucumber Surprise
    Cucumber Surprise
    Cucumber Surprise will, indeed, surprise you. It's perfect for a starter course at a main meal, or as a light meal or snack on it's own.
    Preparation: 10 Minutes
    Cooking: NIL
  • Cullen Skink (Haddock, Potato & Leek Soup)
    Cullen Skink (Haddock, Potato & Leek Soup)
    Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowder
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Cumberland and Gorgonzola Toad in the Hole
    Cumberland and Gorgonzola Toad in the Hole
    Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Curried Cod Quiche
    Curried Cod Quiche
    Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Daube Proven&ccedil;ale
    Daube Provençale
    If ever there was an underrated "stew", Daube Provençale is it! Daube is tender and carries the exquisite taste and aromas of the Mediterranean
    Preparation: 20 Minutes
    Cooking: 3 Hours
  • Devilled Kidneys
    Devilled Kidneys
    Devilled Kidneys is a traditional British recipe, originating in the Victorian era for lamb's kidneys fried in a spicy sauce.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Double-Take Apple Flan
    Double-Take Apple Flan
    Double-Take Apple Flan is a winner, no matter what the occasion, and the extra little trouble in preparation and cooking is well worth the effort.
    Preparation: 15 Minutes
    Cooking: 50 Minutes
  • Duck Breast in Green Pepper Sauce
    Duck Breast in Green Pepper Sauce
    Magret (meaning lean) is the breast of a fatty duck fattened by force-feeding when producing confit and foie gras. But Oh Boy, does it taste good!
    Preparation: 5 Minutes
    Cooking: 40 Minutes
  • Duck with Peppercorns
    Duck with Peppercorns
    Roast Duck is one of my absolute favorites and the tang of freshly-crushed peppercorns adds another dimension to this great recipe
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Easy Cook Chicken
    Easy Cook Chicken
    This is the easiest way to cook a whole chicken. You will need a large pan or flameproof casserole dish big enough to contain the whole chicken.
    Preparation: 5 Minutes
    Cooking: 45 Minutes
  • Easy Oven Pasta
    Easy Oven Pasta
    Easy Oven Pasta is, as you might imagine, really easy. It takes just 5 minutes to prepare and then you can throw it in the oven and forget about it.
    Preparation: 7 Minutes
    Cooking: 30 Minutes
  • Tandoori Chicken
    Tandoori Chicken
    The name Tandoori Chicken is derived from chicken baked in a clay oven named a "Tandoor". This oven originated in the northern Indian state of Punjab
    Preparation: 20 Minutes
    Cooking: 45 Minutes
  • Tartiflette
    Tartiflette
    Tartiflette is one of those traditional French peasant dishes that stands out for taste and simplicity. The taste comes mostly from the Reblochon
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Farfalle with Turkey Sausage, Mushrooms & Peas
    Farfalle with Turkey Sausage, Mushrooms & Peas
    Farfalle with Turkey Sausage, Mushrooms & Peas is a pasta dish that suits my palate well. The variety of textures and taste make for a satisfying meal
    Preparation: 15 Minutes
    Cooking: 25 Minutes
  • Filet Mignon with Sage and Rosemary (Tenderloin of Pork)
    Filet Mignon with Sage and Rosemary (Tenderloin of Pork)
    Filet Mignon with Sage and Rosemary enhances the tenderness and taste of the pork with gentle herbs. On the other hand, it is quite delicious with
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Fish Curry
    Fish Curry
    This wonderful recipe for Fish Curry uses mackerel but in fact, any oily fish such as Herring, Salmon, Trout or Seer Fish would work just as well.
    Preparation: 20 Minutes
    Cooking: 45 Minutes
  • Fish Fingers (Homemade)
    Fish Fingers (Homemade)
    Home-made Fish Fingers are not only a whole lot more tasty than the shop-bought variety but they are very easy to make and you can involve the kids.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Fish in Breadcrumbs
    Fish in Breadcrumbs
    One of the easiest ways to cook fish is to shallow fry it. Here, then, is the most straightforward method... Fish in Breadcrumbs
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Fish in Cream and Mustard Sauce
    Fish in Cream and Mustard Sauce
    Any firm white fish will do for this simple recipe although cod, hake or plaice are probably the best choice. The mustard adds a delicate flavour.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Fish Poached in White Wine
    Fish Poached in White Wine
    There is still a misconception that fish has to taste bland and sterile. In fact, with a little imagination, nothing could be further from the truth.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Five Hour Confit of Lamb
    Five Hour Confit of Lamb
    Five Hour Confit of Lamb is not just mouth-wateringly delicious, it's also perfect for when you are entertaining. Simply prepare in advance!
    Preparation: 20 Minutes
    Cooking: 5 Hours
  • French Onion Soup
    French Onion Soup
    French Onion Soup is one of 'the classics' with a well deserved reputation. In this recipe, I mostly follow the traditional French method.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • French Style Peas
    French Style Peas
    Once you've tasted it, French Style Peas will become a regular in your culinary repertoire! You will be forever grateful to the French for sharing!
    Preparation: 5 Minutes
    Cooking: 8 Minutes
  • Fried Bananas
    Fried Bananas
    So Simple but so tasty! Fried Bananas are actually a great way to use up bananas that are maybe a little too ripe to eat normally.
    Preparation: 1 Minute
    Cooking: 5 Minutes
  • Fried Spaghetti and Pork
    Fried Spaghetti and Pork
    Fried Spaghetti and Pork is a cunning combination of Italian and Oriental cooking that will truly delight your taste buds
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Fruity Beef Curry with Rice
    Fruity Beef Curry with Rice
    Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Gammon Steaks with Cabbage Mash
    Gammon Steaks with Cabbage Mash
    Gammon Steaks with Cabbage Mash is a homely, satisfying dish that's perfect for chilly days!
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Gammon with Cumberland Sauce
    Gammon with Cumberland Sauce
    This delicious recipe for Gammon with Cumberland Sauce will have your taste buds working overtime. Perfect for entertaining or as a family meal
    Preparation: 10 Minutes
    Cooking: 2 Hours
  • Garlic Prawns (Garlic Shrimp)
    Garlic Prawns (Garlic Shrimp)
    Garlic Prawns is one of those delicious recipes that is perfect as a starter if you are entertaining or as a light lunch for yourself and the family.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • German-style Potato Salad
    German-style Potato Salad
    German-style Potato Salad, as you may well guess, is made in the fashion that is very popular and much used in Germany. It is delicious - try it!
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Gnocchi, Ham and Pea Casserole
    Gnocchi, Ham and Pea Casserole
    Gnocchi, Ham and Pea Casserole hits the right spot for me. It's creamy and sumptuous and full of flavour, but it's also very quick and easy to make.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Golden Fried Potatoes (Sautée Potatoes)
    Golden Fried Potatoes (Sautée Potatoes)
    This French recipe for Sautée Potatoes is both delicious and versatile. It can be served with fish, meat or as part of a 'fry-up'.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Golden Oven Potatoes
    Golden Oven Potatoes
    Golden Oven Potatoes is an alternative method of cooking potatoes that requires only minimal preparation and where the potatoes look after themselves.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Graham's Apple Delight
    Graham's Apple Delight
    Graham's Apple Delight is my very own method of serving apples with a difference. Maybe it's the rum that makes the difference!
    Preparation: 3 Minutes
    Cooking: 8 Minutes
  • Graham's Broccoli Rabé
    Graham's Broccoli Rabé
    Graham's Broccoli Rabé is a great way to cook rapini (also known as broccoli rabé, broccoletti or friarielli).
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Graham's Goulash
    Graham's Goulash
    Graham's Goulash is so called because a normal goulash takes ages to cook, but sometimes we find we can cut corners and speed up the process!
    Preparation: 15 Minutes
    Cooking: 1 Hour 35 Minutes
  • Graham's Meatloaf
    Graham's Meatloaf
    Meatloaf is a classic of American home cooking. Graham's Meatloafis a classic of 'Graham's' home cooking, adding a few little twists of my own.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Grenadin de Veau Gratiné
    Grenadin de Veau Gratiné
    In cookery, a grenadin is a larded fillet, especially one of veal or poultry, glazed with its own concentrated liquor.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Grilled Gammon Steak
    Grilled Gammon Steak
    Gammon is so very versatile! Whilst this recipe is for grilled gammon you can just as easily cook it on a barbeque or pan fry it.
    Preparation: 1 Minute
    Cooking: 9 Minutes
  • Grilled Pork Chops
    Grilled Pork Chops
    An effortless meal in just minutes. You can barbequeue Pork Chops instead of grilling, if you wish.
    Preparation: 2 Minutes
    Cooking: 10 Minutes
  • Grilled Sausages
    Grilled Sausages
    Never underestimate a good sausage! If you have a reliable butcher, try all his different sausages and stick with the ones that give you most pleasure
    Preparation: 1 Minute
    Cooking: 10 Minutes
  • Grilled Veal
    Grilled Veal
    Veal is the meat of young cattle (calves) that are slaughtered between 20 and 26 weeks old. Veal has a tender texture that once made it a luxury meat.
    Preparation: 1 Minute
    Cooking: 8 Minutes
  • Guinea Fowl and Bacon Casserole
    Guinea Fowl and Bacon Casserole
    There is culinary harmony between the combined flavours of poultry and bacon. This recipe makes the best use of that rapport through its simplicity
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Guinness and Honey Glazed Pork Loin
    Guinness and Honey Glazed Pork Loin
    Guinness & Honey Glazed Pork Loin is so tasty and easy to carve, I'm surprised I don't make it every weekend! Truly, it's a masterpiece of simplicity.
    Preparation: 5 Minutes
    Cooking: 1 Hour 30 Minutes
  • Guinness Beef Stew
    Guinness Beef Stew
    Guinness Beef Stew is one of those strange culinary mixtures that works. The malty flavour of the Guinness adds depth to the meat.
    Preparation: 30 Minutes
    Cooking: 1 Hour 30 Minutes
  • Tasty Vegetable Gratin
    Tasty Vegetable Gratin
    Tasty Vegetable Gratin is a dish you can eat on its own or with a roast or grilled meat or fish. It's easy to make, and looks (and tastes) spectacular
    Preparation: 15 Minutes
    Cooking: 35 Minutes
  • Thanksgiving Turkey
    Thanksgiving Turkey
    For North Americans, Thanksgiving is one of the year's milestones, and Thanksgiving wouldn't be Thanksgiving without the Thanksgiving Turkey.
    Preparation: 20 Minutes
    Cooking: 4 Hours
  • The Weeping Leg of Lamb
    The Weeping Leg of Lamb
    Weeping Leg of Lamb is a translation of the French name for this dish, which is "Le Gigot qui Pleure" (sometimes known as "Le Gigot en Braillouse")
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • Three Cheese Macaroni
    Three Cheese Macaroni
    Three Cheese Macaroni is a lovely variation that uses the exquisite flavour of English Stilton Cheese to really give this dish a bite.
    Preparation: 20 Minutes
    Cooking: 50 Minutes
  • Three Ingredient Spaghetti
    Three Ingredient Spaghetti
    Three Ingredient Spaghetti is known throughout Italy as Cacio e Pepe which literally means "Cheese and Pepper". It is just stupidly simple!
    Preparation: 3 Minutes
    Cooking: 10 Minutes
  • Haggis
    Haggis
    Haggis tastes like, well imagine ground lamb mixed with onion, oatmeal and spices and you'll get the idea. It's rather good actually!
    Preparation: 1 Hour
    Cooking: 5 Hours
  • Haggis, Neeps and Tatties
    Haggis, Neeps and Tatties
    Haggis, Neeps and Tatties is the Scottish "national dish" and, though some people scoff at its simplicity, it's actually darn good.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Ham, Pea and Mint Pasties
    Ham, Pea and Mint Pasties
    Ham, Pea and Mint Pasties are an unusual homemade springtime treat that make a great variation on the traditional Cornish Pasties.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Hara Chicken (Green Chicken)
    Hara Chicken (Green Chicken)
    Hara Chicken (Green Chicken) is a chicken curry that derives its name from its colour, which it gets from the liberal use of coriander and mint leaves
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Harabhara Kabab
    Harabhara Kabab
    Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Hasselback Potatoes
    Hasselback Potatoes
    Hasselback Potatoes are rather like sautéed potatoes, but the potatoes are served 'whole' yet look wonderful as they fan out on your table.
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Hasselback Potatoes with Bacon
    Hasselback Potatoes with Bacon
    Hasselback Potatoes with Bacon are rather like sautéed potatoes, but the potatoes are served 'whole' and cut to create a "fan" effect
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Healthy Salmon & Egg White Frittata
    Healthy Salmon & Egg White Frittata
    Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Honey and Marmalade-glazed Gammon
    Honey and Marmalade-glazed Gammon
    This stunning Honey and Marmalade-glazed Gammon, glazed with fruity marmalade and sticky honey is great for feeding a crowd and ideal for entertaining
    Preparation: 20 Minutes
    Cooking: 4 Hours
  • Honey Spare Ribs
    Honey Spare Ribs
    This recipe for Honey Spare Ribs is intended for Chinese style spare ribs that are cut from inside the thick end of the belly of pork.
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Horseradish Crusted Salmon
    Horseradish Crusted Salmon
    A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Horseradish Mash
    Horseradish Mash
    Horseradish Mash is a new twist on an old classic, and there's nothing like the old classics to get the mouth watering. Particularly good with beef.
    Preparation: 5 Minutes
    Cooking: 40 Minutes
  • Hyderabadi Chicken Biryani
    Hyderabadi Chicken Biryani
    Hyderabadi Chicken Biryani is one of the most popular dishes in India. Chefs who can cook a good Kachi Biryani are considered to be very accomplished
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Indian Style Fish Fry
    Indian Style Fish Fry
    Indian Style Fish Fry is a one the most popular dishes of costal India. This is a very simple and easy to make dish.
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Individual Cottage Pies
    Individual Cottage Pies
    The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Individual Cottage Pie was born!
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Italian Style Burger
    Italian Style Burger
    Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Kansas Dry Rub Ribs
    Kansas Dry Rub Ribs
    Kansas Dry Rub Ribs are my answer to ribs that are either life-threateningly under-cooked or burned to charcoal - or just plain uninspiring!
    Preparation: 10 Minutes
    Cooking: 3 Hours
  • Kedgeree
    Kedgeree
    The best of British meets Indian spice - Kedgeree is the celebrated combination of fish, rice and egg that actually works for me at any time of day!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Kidney Beans Curry (Rajma Curry)
    Kidney Beans Curry (Rajma Curry)
    Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Toad in the Hole
    Toad in the Hole
    Toad in the Hole is a simple variation on a basic Yorkshire Pudding, where the meat is included with the pudding. It's a great treat on a cold day.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Tuna and Potato Flan
    Tuna and Potato Flan
    This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. If not, just make some!
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Turkey and Squeak
    Turkey and Squeak
    Turkey and Squeak is a simple variation of Bubble & Squeak using turkey meat instead of lamb or beef. Perfect for using up leftovers
    Preparation: 25 Minutes
    Cooking: 30 Minutes
  • Turkey Catcher's Pie
    Turkey Catcher's Pie
    Turkey Catcher's Pie> is one of the dishes I often "knock up" on a whim for a light lunch. It's particularly good if we have uninvited guests.
    Preparation: 15 Minutes
    Cooking: 35 Minutes
  • Lamb Biryani
    Lamb Biryani
    Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.
    Preparation: 30 Minutes
    Cooking: 30 Minutes
  • Lamb Breast Stuffed With Mushrooms
    Lamb Breast Stuffed With Mushrooms
    An interesting and delicious way to use breast of lamb, which is a relatively inexpensive cut of meat. A great family favourite.
    Preparation: 10 Minutes
    Cooking: 3 Hours
  • Lamb Chops
    Lamb Chops
    This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Lamb chops are equally good whether grilled or fried.
    Preparation: 2 Minutes
    Cooking: 10 Minutes
  • Lamb Chops Proven&ccedil;ale
    Lamb Chops Provençale
    You may not naturally think about combining tomato with lamb but in fact they compliment each other superbly when cooked to this recipe.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Lamb Kleftiko with Greek Salad
    Lamb Kleftiko with Greek Salad
    If I suggested that you seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes, what would you think?
    Preparation: 10 Minutes
    Cooking: 5 Hours 20 Minutes
  • Lamb Meatloaf
    Lamb Meatloaf
    Easy meatloaf recipes are perfect for a relaxing American-style feast. This recipe for Lamb Meatloaf is one of my favourites
    Preparation: 30 Minutes
    Cooking: 1 Hour 30 Minutes
  • Lamb Navarin
    Lamb Navarin
    Lamb Navarin is a perfect example of how, using slow cooking over a long period of time, a cheaper cut of meat becomes beautifully tender
    Preparation: 20 Minutes
    Cooking: 2 Hours 30 Minutes
  • Lamb Shanks in Deep Rich Gravy
    Lamb Shanks in Deep Rich Gravy
    Lamb Shanks in Deep Rich Gravy is a magical recipe, especially if you want to have your guests guessing at the secret ingedients.
    Preparation: 15 Minutes
    Cooking: 2 Hours 15 Minutes
  • Lamb with Quince
    Lamb with Quince
    Lamb with Quince is truly tasty dish originating in North Africa but now a firm favourite in Southern France and other Mediterranean countries.
    Preparation: 20 Minutes
    Cooking: 45 Minutes
  • Lancashire Potato Cakes
    Lancashire Potato Cakes
    I remember well as a child delighting in the traditional Lancashire Potato Cakes. Not only are they simple and inexpensive, they freeze well too.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Leek Flan
    Leek Flan
    Leek Flan is a great way to enjoy leeks and makes a delicious meal with a baked potato. Perfect comfort food
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Left-over Lamb & Potato Cakes
    Left-over Lamb & Potato Cakes
    Whenever I think of cooking with leftovers, I can't help but remember the delicious smell of Leftover Cakes frying gently on a cold winter's day.
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Leg of Spring Lamb
    Leg of Spring Lamb
    The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavour and is so naturally tender.
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Lemon Chicken Portions
    Lemon Chicken Portions
    This very simple recipe produces a delightfully light and tangy chicken when you want something just a little different.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Lemon Rice
    Lemon Rice
    Lemon Rice is a typical south Indian dish with lots of nuts and colour - one you can easily put together in a hurry, or even make using leftover rice.
    Preparation: 40 Minutes
    Cooking: 15 Minutes
  • Lime Meringue Pie
    Lime Meringue Pie
    Lime Meringue Pie is one of those lovely desserts you can eat at any time of year. You can serve it on its own or with a scattering of blueberries.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Liver and Bacon
    Liver and Bacon
    Liver and bacon compliment each other in a way that few other meats do. Whether you choose lambs liver or calves liver is a matter of personal choice.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Macaroni and Cauliflower Cheese
    Macaroni and Cauliflower Cheese
    Macaroni and Cauliflower Cheese is the ultimate 'comfort' food, but is also ideal when cooking for a family since it provides the kids with vegetables
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Macaroni Cheese
    Macaroni Cheese
    Macaroni Cheese is definitely one of my favourites and is really very easy to make. No need to serve anything with it... just on its own is fine!
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Manx Fisherman's Pie
    Manx Fisherman's Pie
    Manx Fisherman's Pie always does the business for me. It's light and creamy and really brings the taste of the sea and rivers into my dining room.
    Preparation: 30 Minutes
    Cooking: 25 Minutes
  • Manx Mountain Pie
    Manx Mountain Pie
    The Isle of Man - where men are men and the sheep look the other way! Only the Isle of Man could dream up a Manx Mountain Pie. It's a man's meal!
    Preparation: 1 Hour 30 Minutes
    Cooking: 1 Hour 15 Minutes
  • Manx Tart with Black Pudding, Onion and Bacon
    Manx Tart with Black Pudding, Onion and Bacon
    Manx Tart with Black Pudding, Onion and Bacon is brimming full of calories! It's also brimming full of flavour and is just as good cold as hot.
    Preparation: 1 Hour 30 Minutes
    Cooking: 1 Hour 15 Minutes
  • Manx-style Breakfast Sausage
    Manx-style Breakfast Sausage
    Manx-style Breakfast Sausage is only for those who can handle a PROPER breakfast - a man-size breakfast that would even challenge a lumberjack!
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • Maple-Glazed Pork Chops
    Maple-Glazed Pork Chops
    Maple-Glazed Pork Chops - the ultimate in "sweet and sour". The sweetness of the syrup in no way overwhelms the flavour of the pork.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Marita's Beef Stew and Herb Dumplings
    Marita's Beef Stew and Herb Dumplings
    Marita's Beef Stew and Herb Dumplings is so called because my ex-wife, Marita, frequently used to make it for myself and the kids. Ah, fond memories!
    Preparation: 20 Minutes
    Cooking: 2 Hours 30 Minutes
  • Marwadi Gatta Kadhi
    Marwadi Gatta Kadhi
    Marwadi Gatta Kadhi a great combination that comes from the Marwadi community in Rajasthani in the western region of India.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Mash with Attitude
    Mash with Attitude
    Mash with Attitude is just what it says, a creamy potato mash with flecks of carrot, topped with crisp bacon that gives it a somewhat theatrical pose.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Veal Marengo
    Veal Marengo
    Veal Marengo, according to a popular myth, was first made after Napoleon defeated the Austrian army at the Battle of Marengo, south of Turin.
    Preparation: 10 Minutes
    Cooking: 2 Hours
  • Vegetarian Scotch Egg
    Vegetarian Scotch Egg
    The Vegetarian Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Venison in Huntsman Sauce
    Venison in Huntsman Sauce
    Venison in Huntsman Sauce is a real winter treat and is well worth the preparation time. Roast venison should always be served with a rich sauce.
    Preparation: 30 Minutes
    Cooking: 45 Minutes
  • Vichyssoise by Odile
    Vichyssoise by Odile
    The concept of Vichyssoise is simple; make some leek and potato soup, stir in cream, cool the soup quickly and serve. And who am I to argue with that?
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Victorian Chicken Pie
    Victorian Chicken Pie
    As the name suggests, Victorian Chicken Pie is based on an old recipe that was much favoured in rural England about 150 years ago.... tastes good too!
    Preparation: 20 Minutes
    Cooking: 1 Hour 20 Minutes
  • Fresh Fruit Salad
    Fresh Fruit Salad
    There is a wonderful clean taste to a Fresh Fruit Salad. It always reminds me of lazy hot summer days and the smell of freshly mown grass!
    Preparation: 15 Minutes
    Cooking: NIL
  • Grilled Chicken Portions
    Grilled Chicken Portions
    An unpretentious way to cook chicken, but quick and easy! This is the basic technique for grill roasted chicken. It's my favorite way to cook chicken.
    Preparation: 3 Minutes
    Cooking: 20 Minutes
  • Meatball Tagine with Lemon & Olives
    Meatball Tagine with Lemon & Olives
    Meatball Tagine with Lemon & Olives is a beautifully rich dish with spiced lamb meatballs, and the fresh taste of lemon. A perfect dish for winter.
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Meringues with Clotted Cream and Strawberries
    Meringues with Clotted Cream and Strawberries
    I'm not sure why people always assume that meringues are difficult to make... they're not, as this recipe for Meringues with Clotted Cream will prove.
    Preparation: 10 Minutes
    Cooking: 3 Hours
  • Mixed Tuna Salad
    Mixed Tuna Salad
    Mixed Tuna Salad provides a tasty and colourful mixed salad that is perfectly suited for entertaining. The blend of flavours is the key to its success
    Preparation: 15 Minutes
    Cooking: NIL
  • Mongolian Beef
    Mongolian Beef
    The name "Mongolian Beef" is somewhat misleading since, apart from the beef, none of the ingredients come from traditional Mongolian cuisine.
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Monkfish Medallions &#224;  l'Orange
    Monkfish Medallions à  l'Orange
    Monkfish is a firm fish, once called "the poor man's lobster" because its texture, when cooked properly, is really similar to lobster.
    Preparation: 20 Minutes
    Cooking: 15 Minutes
  • Moroccan Lamb Balls with Eggs
    Moroccan Lamb Balls with Eggs
    Moroccan Lamb Balls with Eggs is one of those yummy dishes that just scream to be eaten on a cold, winter's evening near the fire.
    Preparation: 40 Minutes
    Cooking: 30 Minutes
  • Muriel's Chicken Pot Pie
    Muriel's Chicken Pot Pie
    Muriel's Chicken Pot Pie> is named after my charming daughter-in-law who is so darned inventive with food that they have to pay me to stay away!
    Preparation: 30 Minutes
    Cooking: 55 Minutes
  • Mussels in White Wine (Moules Marinière)
    Mussels in White Wine (Moules Marinière)
    Moules Marinière (Moules = Mussels and Marinière being any shellfish cooked in white wine with onions and herbs) is the classic French mussel dish.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Norfolk Potato Rissoles
    Norfolk Potato Rissoles
    Norfolk Potato Rissoles are quite delicious and extremely economical too. There's no reason not to defy tradition and make them from potato and pork!
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Nutty Potatoes
    Nutty Potatoes
    Nutty Potatoes are easy to prepare and are ideal if you are entertaining family or friends.
    Preparation: 5 Minutes
    Cooking: 40 Minutes
  • Ocean Pie
    Ocean Pie
    Ocean Pie is amazing! It's uncomplicated and tasty with subtle flavours complimenting the fish. It's just simple clean cuisine at its best.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Oh So Simple Roast Lamb
    Oh So Simple Roast Lamb
    Oh So Simple Roast Lamb is what its says... dead simple! It also happens to be delicious. Worth trying even if you've never cooked a meat joint before
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Okra and Tomatoes
    Okra and Tomatoes
    Everybody has their own way of cooking and presenting okra. In this recipe for Okra and Tomatoes I show you a really simple and effective way.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Old Fashioned Lancashire Rissoles
    Old Fashioned Lancashire Rissoles
    Whenever I think of rissoles, I can't help but remember the delicious smell of them frying gently on a cold winter's day. Wonderful memories!
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • One Pot Risotto
    One Pot Risotto
    One Pot Risotto is a simple store cupboard risotto that cooks in the oven while you get on with something else. The result is still wonderfully creamy
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Orange and Honey Fluff
    Orange and Honey Fluff
    Orange and Honey Fluff is a neat little dessert that is so simple that children can make it for the adults to eat! One of my all-time favorites!
    Preparation: 8 Minutes
    Cooking: NIL
  • Oven-Baked Rösti
    Oven-Baked Rösti
    Oven-Baked Rösti is a crispy, rich treat that all the family will love. 'Regular' röstis are time-consuming to fry on the stove.
    Preparation: 20 Minutes
    Cooking: 1 Hour 20 Minutes
  • Warm Red Potato Salad
    Warm Red Potato Salad
    Warm Red Potato Salad is one of my favourites. The herbs, peppers and egg blend together well and the red skins of the potatoes add a splash of colour
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Whole Continental Cabbage
    Whole Continental Cabbage
    This is so easy to do that even my Cousin Vinny's cousin Jim can't make a mess of it ... and he's not too bright! Good with any meat.
    Preparation: 3 Minutes
    Cooking: 15 Minutes
  • Whole Wheat Pudding
    Whole Wheat Pudding
    Whole Wheat Pudding is a great dessert - and very healthy too, Made out of wheat and a little sugar, Whole Wheat Pudding is ideal for weight watchers
    Preparation: 45 Minutes
    Cooking: 15 Minutes
  • Wild Mushroom Risotto
    Wild Mushroom Risotto
    Wild Mushroom Risotto is soooooo good, you just keep making it and making it. A tasty, succulent risotto that will make you keep going back for more.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Paella
    Paella
    Paella is the celebrated Spanish dish that actually varies in Spain, region to region. For that reason, the ingredients can be changed to suit.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Pam's Lamb
    Pam's Lamb
    I have always been delighted to accept an invitation to dinner from my friends Pam and Wally. Never more so than when Pam has roasted a leg of lamb.
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Pan Fried Lamb Chops
    Pan Fried Lamb Chops
    This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Pan Fried Lamb chops are easy to cook and taste great
    Preparation: 3 Minutes
    Cooking: 12 Minutes
  • Pan Fried Veal
    Pan Fried Veal
    Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to time
    Preparation: NIL
    Cooking: 10 Minutes
  • Pan-Fried Cod with Minted Peas, Broad Beans and Pancetta
    Pan-Fried Cod with Minted Peas, Broad Beans and Pancetta
    Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Panzanella
    Panzanella
    Panzanella is a dish with its origins in the Tuscany region of Italy. Some of the best dishes in the world have their origins in peasant cooking.
    Preparation: 15 Minutes
    Cooking: NIL
  • Parmesan-crusted Pork Chops
    Parmesan-crusted Pork Chops
    Parmesan-crusted Pork Chops make an interesting variation from your standard pork chop. Crusted parmesan and breadcrumbs make for a delightful meal.
    Preparation: 10 Minutes
    Cooking: 12 Minutes
  • Party Night Baked Potatoes
    Party Night Baked Potatoes
    Party Night Baked Potatoes are perfect for when you're planning a fun get-together. Ideal, too, for barbeques to serve with spicy meats.
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Pasta and Fresh Tomato Sauce
    Pasta and Fresh Tomato Sauce
    This recipe is an ideal way of using Fresh Tomato Sauce You will notice a distinct difference between your own tomato sauce and that found in jars.
    Preparation: 4 Minutes
    Cooking: 8 Minutes
  • Pasta and Pesto
    Pasta and Pesto
    This recipe for Pasta and Pesto is just a very easy and cheap idea for a quick meal or light lunch.
    Preparation: 3 Minutes
    Cooking: 8 Minutes
  • Pasta Salad
    Pasta Salad
    Whether you take Pasta Salad on a picnic, in your lunchbox, or eat it at home, this is a perfect quick pasta salad - light and lip-smacking.
    Preparation: 15 Minutes
    Cooking: 5 Minutes
  • Pasta, Sausage and Bacon Salad
    Pasta, Sausage and Bacon Salad
    Pasta, Sausage and Bacon Salad is inspired by my low-fat Tasty Pasta Salad recipe, with "added extras" to suit hungry mouths or a young family.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Peppered Cabbage
    Peppered Cabbage
    This recipe is so easy to do that even my Cousin Vinny can't make a mess of it (and he can mess up even the easiest task)!
    Preparation: 3 Minutes
    Cooking: 12 Minutes
  • Peppered Steak
    Peppered Steak
    You will see this particular delicacy in many restaurants under the title "Steak au Poivre" which, of course, makes it sound very continental.
    Preparation: 2 Minutes
    Cooking: 8 Minutes
  • Pheasant Casseroled with Port (Faisan en Casserole)
    Pheasant Casseroled with Port (Faisan en Casserole)
    Pheasant can be a tricky bird to get just right. It's a game bird, but nowhere near as gamey as goose or pigeon (for example).
    Preparation: 20 Minutes
    Cooking: 2 Hours 30 Minutes
  • Piperade
    Piperade
    Piperade (pronounced "pip-eh-rad") is a typical Basque dish from the south west of France, prepared with onion, green peppers, and tomatoes.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Pizza Fries
    Pizza Fries
    Pizza Fries is great for an after-school treat for the kids. It's also a fantastic quick lunch or dinner side dish.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Pork & Leek Manx Dragon Pie
    Pork & Leek Manx Dragon Pie
    Despite the name, Pork & Leek Manx Dragon Pie contains no dragon meat, and no dragons were harmed in its production! But we Manx love our dragon pies!
    Preparation: 30 Minutes
    Cooking: 2 Hours 20 Minutes
  • Pork and Apple Meatballs
    Pork and Apple Meatballs
    Pork and Apple Meatballs are quick and easy and cooked completely in the oven. If you are puzzling what to serve for lunch, puzzle no more!
    Preparation: 20 Minutes
    Cooking: 1 Hour 15 Minutes
  • Pork Burgers with Apple and Potato Mash
    Pork Burgers with Apple and Potato Mash
    I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy!
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Pork Patties With Sweet Chilli And Noodles
    Pork Patties With Sweet Chilli And Noodles
    Pork Patties With Sweet Chilli And Noodles is a healthy and authentic Asian dish that's far better than a takeaway - and ready in less time.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Pork Tenderloin in Brandy and Orange
    Pork Tenderloin in Brandy and Orange
    Pork Tenderloin in Brandy & Orange is a little "secret gem" of mine. It's prepared and cooked in minutes yet looks and tastes like you've spend hours
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Pork with Green Lentils (Petit Salé aux Lentilles)
    Pork with Green Lentils (Petit Salé aux Lentilles)
    This is traditional French cooking - the sort you'd come across in any country family. The meat and lentils are cooked, together with the vegetables.
    Preparation: 30 Minutes
    Cooking: 1 Hour 30 Minutes
  • Pot Roast Chicken
    Pot Roast Chicken
    A nice simple way to cook a whole chicken, and one that will leave you with a 'ready-made' chicken stock for later use.
    Preparation: 5 Minutes
    Cooking: 2 Hours
  • Potato and Cheese Croquettes
    Potato and Cheese Croquettes
    Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible. You should try them and see how good they are
    Preparation: 20 Minutes
    Cooking: 15 Minutes
  • Potato and Egg Salad
    Potato and Egg Salad
    This simple Potato and Egg Salad mixture provides both substance and colour to your salads. Once prepared it will keep for a further two days.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Potato and Pea Nests
    Potato and Pea Nests
    Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.
    Preparation: 5 Minutes
    Cooking: 40 Minutes
  • Potato Gratin Provençale
    Potato Gratin Provençale
    Potato Gratin Provençale is one of my favourites - the combination of potatoes and the French Provençale style of cooking
    Preparation: 30 Minutes
    Cooking: 1 Hour 45 Minutes
  • Potato Lyonnaise
    Potato Lyonnaise
    This is a fun way to prepare tasty potatoes and makes a pleasant change for the usual potato dishes
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Potato Soup with Chives and Soured Cream
    Potato Soup with Chives and Soured Cream
    Potato Soup with Chives and Soured Cream is one of those lovely little potages that work well as a quick winter lunch or as a starter course
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Potatoes with Cheese and Bacon
    Potatoes with Cheese and Bacon
    A tasty dish just on its own or with a meal of pork - like my own favourites, Filet Mignon with Sage and Rosemary or Filet Mignon with Honey & Ginger
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Prawn and Peas on Capellini
    Prawn and Peas on Capellini
    Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, but is sold in a nest-like shape.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Provençale Bake
    Provençale Bake
    Provençale Bake is inspired by my wife's love of tomatoes and our joint love of food from the Provence region of France.
    Preparation: 15 Minutes
    Cooking: 45 Minutes
  • Pulled Pork with Pineapples
    Pulled Pork with Pineapples
    There's only one way to describe Pulled Pork with Pineapples - comfort food! And the hot pork when first cooked makes a fantastic sandwich.
    Preparation: 20 Minutes
    Cooking: 4 Hours
  • Queen of Puddings
    Queen of Puddings
    When I was a child, my mother would often make Queen of Puddings which we considered to be a royal treat and I don't ever recall any being left!
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Rabbit with Mustard (Lapin à la Moutarde)
    Rabbit with Mustard (Lapin à la Moutarde)
    Rabbit with Mustard is one of the great traditional dishes of French cooking that came from the countryside peasant recipes of long ago.
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Raspberry and Caramel Crunch
    Raspberry and Caramel Crunch
    Raspberry and Caramel Crunch is incredibly easy, can be mostly prepared beforehand. It takes just 10 minutes under an oven grill to cook.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Ratatouille
    Ratatouille
    Ratatouille (pronounced rat-a-too-ee) is a mixture of vegetables that go well with a light meal. It relies upon aubergine for its distinctive flavour
    Preparation: 15 Minutes
    Cooking: 1 Hour 15 Minutes
  • Red Cabbage
    Red Cabbage
    Red Cabbage is a close relative to the everyday white (or green) cabbage and is quite delicious when cooked with apple.
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Red Cabbage with Apples
    Red Cabbage with Apples
    Red Cabbage with Apples is one of those lovely winter recipes that goes brilliantly with almost any dish you care to mention.
    Preparation: 10 Minutes
    Cooking: 2 Hours
  • Rice Kheer
    Rice Kheer
    Rice Kheer (Rice custard) is a sweet desert made out of rice and condensed milk. This is an excellent desert after a heavy lunch.
    Preparation: 15 Minutes
    Cooking: 25 Minutes
  • Rice Pudding with Clotted Cream
    Rice Pudding with Clotted Cream
    In many countries, Rice Pudding is a timeless classic of home cooking that appeals to children and adults alike. Here, we make it even better!
    Preparation: 5 Minutes
    Cooking: 2 Hours
  • Roast Beef with Marmalade Marinade
    Roast Beef with Marmalade Marinade
    Roast Beef with Marmalade Marinade is one of my little secret recipes, so consider yourself lucky that I'm sharing! ... Thank you, Graham!
    Preparation: 10 Minutes
    Cooking: 1 Hour 15 Minutes
  • Roast Beef with Rich Stout Gravy
    Roast Beef with Rich Stout Gravy
    Roast Beef with Rich Stout Gravy is a recipe I've kept all to myself till now! It's great for an informal meal or just for fun on a winter's day.
    Preparation: 10 Minutes
    Cooking: 1 Hour 15 Minutes
  • Roast Belly of Pork Dinner
    Roast Belly of Pork Dinner
    Roast Belly of Pork is one of those comfort foods that scream 'fat' and yet, properly cooked, it proves a satisfying meal without adding inches.
    Preparation: 30 Minutes
    Cooking: 2 Hours
  • Roast Forerib of Beef
    Roast Forerib of Beef
    Roast Forerib of Beef is one of the grandest roasting joints of all, with plenty of fat marbled through the flesh, adding flavour and tenderness
    Preparation: 5 Minutes
    Cooking: 2 Hours
  • Roast Lamb Guard of Honour with Mustard
    Roast Lamb Guard of Honour with Mustard
    This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher and ask him to 'chine' it
    Preparation: 20 Minutes
    Cooking: 35 Minutes
  • Roast Lamb Guard of Honour with Peppercorn Sauce
    Roast Lamb Guard of Honour with Peppercorn Sauce
    This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher so he can "chine" them.
    Preparation: 20 Minutes
    Cooking: 1 Hour
  • Roast Parsnips with Cheese and Bacon
    Roast Parsnips with Cheese and Bacon
    Roast Parsnips with Cheese and Bacon is the least boring way I know to cook parsnips! I'm not saying parsnips are boring, mid you.
    Preparation: 5 Minutes
    Cooking: 35 Minutes
  • Roast Pork Dinner
    Roast Pork Dinner
    Whilst the traditional British roast dinner is beef, pork is an entirely acceptable alternative.Check on your guests religious beliefs first, though.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Roast Pork with Panache
    Roast Pork with Panache
    A pork joint coated in crunchy crackling is always welcome at the table, but when it's Pork Roast with Panache, it's truly the guest of honour
    Preparation: 20 Minutes
    Cooking: 3 Hours
  • Roast Potato Bombs
    Roast Potato Bombs
    Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of taste
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Roast Potatoes
    Roast Potatoes
    Roast Potatoes are usually served with roast meat. However, if you enjoy them, why not cook them to serve with other dishes
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Roast Sweet Potato Wedges
    Roast Sweet Potato Wedges
    Roast Sweet Potato Wedges are delicious with a hot roast dinners like Roasted Loin of Pork or Rare Roast Beef and Yorkshire Pudding.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Roasted Loin of Pork
    Roasted Loin of Pork
    Pork loin is a cut of meat from the tissue along the top of the rib cage of the pig. Roasted Loin of Pork is a delicious piece of meat.
    Preparation: 10 Minutes
    Cooking: 2 Hours 30 Minutes
  • Rogani Gosht (Lamb Braised in Yogurt and Cream)
    Rogani Gosht (Lamb Braised in Yogurt and Cream)
    Rogani Gosht (Lamb Braised in Yogurt and Cream) is an authentic Mughlai dish and its recipe dates back to before the 18th century.
    Preparation: 10 Minutes
    Cooking: 2 Hours 45 Minutes
  • Black pudding, King Scallop and Apples
    Black pudding, King Scallop and Apples
    Black pudding, King Scallop and Apples - that beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding.
    Preparation: 13 Minutes
    Cooking: 17 Minutes
  • Sardines with Breadcrumb, Parsley and Parmesan Stuffing
    Sardines with Breadcrumb, Parsley and Parmesan Stuffing
    The Italian name for stuffed sardines is sarde" alla beccafico". Call it what you like, it's quick and easy to make and quite delicious.
    Preparation: 10 Minutes
    Cooking: 6 Minutes
  • Sausage and Bacon Flan
    Sausage and Bacon Flan
    You will need to make a pastry case for this Sausage and Bacon Flan recipe. But you'll be forgiven if you buy ready-made pastry!
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Sausage and Potato Flan
    Sausage and Potato Flan
    This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Sausage and Potato Salad
    Sausage and Potato Salad
    Sausage and Potato Salad is is one of those real summer comfort foods. You can use any sausage, but try and get Kielbasa if you can.
    Preparation: 15 Minutes
    Cooking: 35 Minutes
  • Sausage Casserole
    Sausage Casserole
    This recipe for Sausage Casserole is a different way of looking at sausage and beans! It makes a warming and filling dish, and it freezes brilliantly.
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Sausage Meat Bake
    Sausage Meat Bake
    Another simple recipe that is ideal for using up left-over Creamed Potatoes. A fusion of potato, cheese & sausage meat is always a winner in our house
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Sausage, Egg & Gruyere Pie
    Sausage, Egg & Gruyere Pie
    Sausage, Egg & Gruyere Pie is one of my treats whenever I feel like some comfort food. It's quick and easy and fine for either lunch or dinner
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Sausage, Liver and Bacon Casserole
    Sausage, Liver and Bacon Casserole
    For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes makes a hearty meal.
    Preparation: 5 Minutes
    Cooking: 1 Hour
  • Scotch Egg Pasties
    Scotch Egg Pasties
    Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.
    Preparation: 20 Minutes
    Cooking: 50 Minutes
  • Scotch Pie
    Scotch Pie
    There are some amazing things in Scotland... men in kilts, haggis, deep-fried Mars bars, the Loch Ness Monster and Scotch Pies served with mushy peas!
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Scrambled Egg
    Scrambled Egg
    The sign of a good scrambled egg is that it remains moist but not runny. Some people's skills do not stretch to being able to tell the difference
    Preparation: 3 Minutes
    Cooking: 5 Minutes
  • Scrambled Eggs with Goat's Cheese
    Scrambled Eggs with Goat's Cheese
    Scrambled Eggs with Goat's Cheese adds another dimension to your standard scrambled egg. It's full of flavour and is good enough to present to guests.
    Preparation: 3 Minutes
    Cooking: 5 Minutes
  • Seafood Chowder Mash
    Seafood Chowder Mash
    Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Seasoned Lamb Chops
    Seasoned Lamb Chops
    Seasoned Lamb chops are a very tasty variation of the basic Lamb Chop recipe. Simple cuisine with exceptional results.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Seville Pork Chops
    Seville Pork Chops
    Seville Pork Chops is an outstanding way to serve pork. The recipe may sound a bit complex but, if you prepare everything beforehand, it's quite easy
    Preparation: 15 Minutes
    Cooking: 1 Hour
  • Shepherd's Pie
    Shepherd's Pie
    Shepherd's Pie is another original English recipe that is inexpensive and ideal for a hungry family. Great with a glass of beer or cider.
    Preparation: 30 Minutes
    Cooking: 45 Minutes
  • Sicilian-style Cauliflower with Wholemeal Pasta
    Sicilian-style Cauliflower with Wholemeal Pasta
    Sicilian-style Cauliflower with Wholemeal Pasta is a great summer dish either at lunch or on a fine summer evening.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Simple Chicken Curry
    Simple Chicken Curry
    Chicken Curry is generally much lighter tasting than beef curry. You will discover your own preference regarding the taste, so this recipe is for you.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Simple Rajma Curry
    Simple Rajma Curry
    Simple Rajma Curry is so named because (a) it's simple to make !! and (b) Red Kidney Beans are known as Rajma in India.
    Preparation: 2 Hours
    Cooking: 30 Minutes
  • Simple Roast Beef
    Simple Roast Beef
    Roast Beef varies only by the quality of the beef you purchase. Prime rib is cut from the forequarter and this succulent beef is ideal for roasting
    Preparation: 5 Minutes
    Cooking: 1 Hour 15 Minutes
  • Simple Steak Supper
    Simple Steak Supper
    Simple Steak Supper is one of those excellent recipes you can quickly prepare then dump in the oven and leave it to cook itself. A great meal!
    Preparation: 10 Minutes
    Cooking: 2 Hours 30 Minutes
  • Slow Cooked Lamb with Maple Syrup
    Slow Cooked Lamb with Maple Syrup
    Slow Cooked Lamb with Maple Syrup is the perfect recipe for entertaining. Not only is it truly delicious, it's also quickly prepared and cooks easily.
    Preparation: 5 Minutes
    Cooking: 4 Hours
  • Slow Roast Leg of Lamb with Herb Rub
    Slow Roast Leg of Lamb with Herb Rub
    Slow Roast Leg of Lamb with Herb Rub has the added advantage that it makes its own delicious gravy. It's perfect for a big meal with friends or family
    Preparation: 20 Minutes
    Cooking: 3 Hours 30 Minutes
  • Slow Roasted Pork Belly
    Slow Roasted Pork Belly
    Just concentrate on that fork-tender meat that lies between those layers of fat because that's all you will get on your plate at the end of our recipe
    Preparation: 10 Minutes
    Cooking: 4 Hours 20 Minutes
  • Smoked Haddock
    Smoked Haddock
    Without a doubt, my favourite poached fish is Smoked Haddock. Despite the fact that it has been smoked, it retains a delicate flavour and is delicious
    Preparation: 3 Minutes
    Cooking: 7 Minutes
  • Smoky New Potato Salad
    Smoky New Potato Salad
    This is particularly good to serve with a barbeque of spare ribs or spicy chicken. It's quick and easy but will lift your potatos to extraordinary
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Sole Véronique
    Sole Véronique
    Sole Véronique could just as easily be called Plaice Véronique - but it's more traditional and more decadent using sole!
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Spaghetti a la Carbonara
    Spaghetti a la Carbonara
    If proof was ever needed that pasta need not be uninteresting, Spaghetti a la Carbonara is it! To me, this dish is the monarch of the pastas.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Spaghetti Bolognese
    Spaghetti Bolognese
    Spaghetti Bolognese has probably caused more wars than the black death! Why? Because everybody's recipe is the best - much better than anyone else's!
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Spiced Bobotie with Apricot Glaze
    Spiced Bobotie with Apricot Glaze
    Spiced Bobotie with Apricot Glaze is of Indonesian origin, consisting of spiced minced meat baked with an egg-based topping - a real depth of flavours
    Preparation: 30 Minutes
    Cooking: 1 Hour
  • Spiced Honey Chops
    Spiced Honey Chops
    For me, Lamb Chops are always a delight, whether pan cooked with just a hint of mint, or grilled or barbequed with a marinade like this one.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Spiced Parsnip Shepherd's Pie
    Spiced Parsnip Shepherd's Pie
    Spiced Parsnip Shepherd's Pie is a great way to prepare a pie with a difference. You can use either lamb or beef according to your personal preference
    Preparation: 15 Minutes
    Cooking: 3 Hours
  • Spicy Beef Curry with Rice
    Spicy Beef Curry with Rice
    Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.
    Preparation: 30 Minutes
    Cooking: 30 Minutes
  • Spicy Lamb Chops
    Spicy Lamb Chops
    Spicy Lamb Chops is specially made out of ribs of a tender lamb. This recipe has its roots in Persia and Afghanistan and dates back to 15th century.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Spicy Vegetable Tagine
    Spicy Vegetable Tagine
    Spicy Vegetable Tagine is a superb way to enjoy fresh vegetables. In fact, you can get your day's vegetable quota all in one go... the perfect dish!
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Spinach and Feta Rounds with Greek Tomato Salad
    Spinach and Feta Rounds with Greek Tomato Salad
    Spinach and Feta Rounds with Greek Tomato Salad is not just a great vegetarian dish, it's light, refreshing and perfect for a summer day.
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Spinach with Sesame and Garlic
    Spinach with Sesame and Garlic
    Spinach with Sesame and Garlic is a fun take on spinach, with the spinach wilted in sesame oil with garlic, and sprinkled with toasted sesame seeds.
    Preparation: 5 Minutes
    Cooking: 5 Minutes
  • Springtime Brisket Roast
    Springtime Brisket Roast
    Springtime Brisket Roast uses meat from the brisket muscles. As cattle do not have collar bones, these muscles support about 60% of the body weight.
    Preparation: 20 Minutes
    Cooking: 2 Hours
  • Steak and Kidney Pie
    Steak and Kidney Pie
    Ah, the humble Steak and Kidney Pie; what can I say about it that has not already been said? I'm a big fan of these hearty English favourites.
    Preparation: 30 Minutes
    Cooking: 3 Hours 30 Minutes
  • Steak For A Winter Evening
    Steak For A Winter Evening
    Too often, people think of steak as tasty but boring. Well it doesn't have to be boring at all if you try this recipe for >Steak For A Winter Evening
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Beef Mini Roast with Walnut and Parsley Pesto
    Beef Mini Roast with Walnut and Parsley Pesto
    A speedy midweek mini roast that will serve up to 3 people in 50 minutes. The mini beef topside mini roast is stuffed with walnut and parsley pesto
    Preparation: 20 Minutes
    Cooking: 50 Minutes
  • Roast Breast of Lamb with Leek and Chestnut Stuffing
    Roast Breast of Lamb with Leek and Chestnut Stuffing
    This is a great way to cook a roast breast of lamb using a leek and chestnut stuffing to absorb all the flavours and make a glorious roast dinner
    Preparation: 25 Minutes
    Cooking: 1 Hour 15 Minutes
  • Barnsley Chops with Big Chips and Crushed Peas
    Barnsley Chops with Big Chips and Crushed Peas
    Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It is effectively a double loin chop
    Preparation: 5 Minutes
    Cooking: 40 Minutes
  • Lamb Mini Roast with Rosemary Butter
    Lamb Mini Roast with Rosemary Butter
    This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. Ideal for a tasty midweek meal.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Boneless Cushion of Lamb with Festive Stuffing
    Boneless Cushion of Lamb with Festive Stuffing
    Boneless Cushion of Lamb with Festive Stuffing is an alternative Christmas or Thanksgiving roast featuring boneless cushion of lamb shoulder.
    Preparation: 25 Minutes
    Cooking: 1 Hour 30 Minutes
  • Herb Roasted Lamb Loin Chops
    Herb Roasted Lamb Loin Chops
    Herb Roasted Lamb Loin Chops are a great way to cook loin chops to give the meat a delicious herby taste. Drop-dead simple to make & ready in minutes
    Preparation: 2 Minutes
    Cooking: 18 Minutes
  • Lamb Noisettes with Lemon and Rosemary Jus
    Lamb Noisettes with Lemon and Rosemary Jus
    Just the name Lamb Noisettes with Lemon and Rosemary Jus conjures up visions of those beautifully tender Lamb Noisettes that just melt in the mouth.
    Preparation: 5 Minutes
    Cooking: 13 Minutes
  • Lamb Valentine Steaks with Pomegranate & Plum Aigre-doux
    Lamb Valentine Steaks with Pomegranate & Plum Aigre-doux
    Lamb Valentine Steaks with Pomegranate Plum Aigre-doux makes the most of the combination of sweet and sour to serve with a Valentine Lamb Steak
    Preparation: 2 Minutes
    Cooking: 18 Minutes
  • Mini Toad in the Hole
    Mini Toad in the Hole
    What better way to celebrate anything than with a mini toad in the hole? Fresh sage, cider and three sausage halves go into each portion - yummmm!
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Chicken with Parmesan and Basil
    Chicken with Parmesan and Basil
    When I don't have much time I often make Chicken with Parmesan and Basil because they're quick to prepare and make a really tasty dish.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Skirt Steak With Shallots and Sautéed Watercress
    Skirt Steak With Shallots and Sautéed Watercress
    We often eat Skirt Steak With Shallots and Sautéed Watercress since skirt is cheap and, no matter what it's reputation, is tender and tasty.
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Saltimbocca
    Saltimbocca
    Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth'.
    Preparation: 30 Minutes
    Cooking: 15 Minutes
  • Pithiviers de Canard (Luxury Duck Pie)
    Pithiviers de Canard (Luxury Duck Pie)
    A gem of a recipe that is simple to make and tastes gloriously decadent. A bit rich in calories, a bit on the expensive side, but so worth it.
    Preparation: 30 Minutes
    Cooking: 30 Minutes
  • Hungarian Goulash
    Hungarian Goulash
    A highly seasoned soup or stew of meat and vegetables, flavoured with paprika. Originally made by Hungarian herdsmen.
    Preparation: 30 Minutes
    Cooking: 2 Hours 15 Minutes
  • Risotto of Smoked Haddock and Mushrooms
    Risotto of Smoked Haddock and Mushrooms
    An easy, recipe with lots of taste. This luxurious smoked haddock risotto makes a quick and nutritious midweek meal.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Paupiettes de Veau (Veal Rounds) in a Mushroom Cream Sauce
    Paupiettes de Veau (Veal Rounds) in a Mushroom Cream Sauce
    The French refer to paupiettes as "alouettes sans tête" (headless larks). Thin slices of veal stuffed with minced meat. Simple and effective.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Granny's Slow-baked Chicken
    Granny's Slow-baked Chicken
    An extremely easy and foolproof recipe. The chicken cooks in its own steam at low temperature, there is no risk of it overcooking or drying out.
    Preparation: 10 Minutes
    Cooking: 3 Hours 30 Minutes
  • Vegetarian Shepherd's Pie
    Vegetarian Shepherd's Pie
    Shepherd’s Pie is supposed to be made with lamb, and Cottage Pie is supposed to be made with beef. So what do I call one made with vegetables?
    Preparation: 20 Minutes
    Cooking: 35 Minutes



 
 

What To Eat Tonight

155 One-Bowl Dinners
155 One-Bowl Dinners

One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.

265 Recipes for a Crowd
265 Recipes for a Crowd

Having a gang of friends in , or the whole extended family? Need a recipe that's easy to 'extend' to accommodate a bigger group? No problem!

61 Oven-Baked Dinners
61 Oven-Baked Dinners

No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?

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