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PRESERVES & PICKLES

Preserves & Pickles

  • Idli with Coconut Chutney
    Idli with Coconut Chutney
    Idli with Coconut Chutney is a rice cake (with an accompanying coconut chutney dip) of south Indian origin and very popular throughout India.
    Preparation: 30 Minutes
    Cooking: 25 Minutes
  • Lemon Dressing
    Lemon Dressing
    This type of salad dressing is more 'tangy' than either Vinegar Dressing or Summer Oil Dressing, but makes a nice change on a hot summer's day.
    Preparation: 3 Minutes
    Cooking: NIL
  • Mango Chutney (Mango Pickle)
    Mango Chutney (Mango Pickle)
    Mango Chutney (Mango Pickle)> was originally created to ensure we could enjoy the taste of mangoes (a seasonal fruit) throughout the year.
    Preparation: 15 Minutes
    Cooking: 45 Minutes
  • Quince Jelly
    Quince Jelly
    Quince Jelly is a beautiful rose-coloured jelly and, though the fruit itself is quite tart and cannot be eaten raw, the jelly is fragrant and lush.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Rich Apple Chutney
    Rich Apple Chutney
    This recipe for Rich Apple Chutney has a tangy, but sweet flavour that is perfect with cheeses such as Cheddar, Cheshire or white Stilton.
    Preparation: 5 Minutes
    Cooking: 2 Hours
  • Masala Dosa
    Masala Dosa
    Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutney
    Preparation: 30 Minutes
    Cooking: 30 Minutes



 
 

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