30 mins
Bacon and Roast Onion Salad
Recipe by Graham
Bacon and Roast Onion Salad - A rustic springtime salad for two that is super healthy too. This lovely fresh salad contrasts peas and caramelised onion with salty, streaky bacon and mustard dressing. A pure delight on a hot summer day.
Liver and Bacon with Onion Gravy 
Sausage and White Bean Casserole Ingredients for Bacon and Roast Onion Salad
Currently displaying quantities in US Imperial Measurements
How to Cook Bacon and Roast Onion Salad
- Cut each onion into 8 wedges, root left intact. Arrange the onion wedges on one side of a baking tray. Drizzle with 1 tablespoon of the olive oil and season. Bake in a preheated hot oven (Mk 7 - 425°F - 220°C) for 15 minutes
- Meanwhile, cook the peas in boiling water for 2 minutes, drain and rinse in very cold water. Set aside. Remove the crusts from the bread and cut into cubes. Make the dressing by mixing together another tablespoon of the oil, the vinegar, mustard and seasoning.
- Turn the onions, and place the bacon slices and bread next to them on the baking tray. Drizzle the remaining oil over the bread. Return the tray to the oven for a further 12 minutes, until the bacon and bread are golden.
- Put the lettuce and peas in a bowl, add the dressing and toss to combine. Place some salad on each plate and arrange the onion and bread on top. Break up the bacon slightly and scatter it over the top. Drizzle with a little more olive oil, if you like, and eat straight away.
GRAHAM'S HOT TIP:
Best eaten with a warm baguette
What To Eat Tonight
Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.
Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.
Cheese is just so versatile and there are so many choices from hard Parmesan to soft Cream Cheeses. We have recipes to suit all tastes.
Other Salad Recipes
This simple Potato and Egg Salad mixture provides both substance and colour to your salads. Once prepared it will keep for a further two days.
While many people are aware of horseradish sauce (much favoured on beef), less people are aware that you can eat horseradish as part of a salad meal.
Ceviche, is a great starter for when you are entertaining. It looks like you've spent hours preparing it, but it can be on the plate in minutes.
