23 mins
Braised Leeks
Recipe by Graham
Why do some people look down their noses at leeks? Properly cleaned and cooked, the leek is a fine vegetable and Braised Leeks enjoy a delightful flavour, so make the best of them.
Braised Fennel 
Brandy Butter Ingredients for Braised Leeks
Currently displaying quantities in US Imperial Measurements
How to Cook Braised Leeks
- Remove all the tough or bruised outer layers from the leeks. Trim the roots then trim off the dark green tops on the diagonal, leaving two inches of green. Clean very well in water to remove any soil or grit. Pat dry with a towel.
- Heat the olive oil and butter in a large frying pan (skillet) over a high heat. Add the leeks then reduce the heat to medium, and cook turning occasionally until the leeks are well coated and begin to soften (about 5 minutes).
- Increase the heat to high, add the white wine and chicken stock and gently shake the pan to combine the liquids. Cover the pan and reduce the heat, then simmer gently for about 10 minutes or until the leeks are tender.
- Add the chopped parsley, then transfer the leeks to a serving plate. Serve warm or even at room temperature.
GRAHAM'S HOT TIP:
To be really sure of cleaning leeks with soil between the leaves, split the leek lengthways to within 1" (2.5cm) of the root. Ease the leaves apart and wash between them, then mould the leek back to shape. Gently tie some cooking string halfway along the leek and near the top, and cook with the string in place (be sure to remove it before serving).
Reviews of Braised Leeks
| June 24 2014 This recipe definitely worked for me. I had always wondered what to do with leeks to bring out the flavor and now I know. A great little recipe that I will use again and again. spainho (6 reviews) |
What To Eat Tonight
If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!
Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.
To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.
Other Vegetables Recipes
Crisp Potato Cakes with Goats Cheese and Caviar is, in fact, a rather novel form of savoury "finger food" (petit four salé).
Samphire (or glasswort, or pickleweed as it's also known) grows in tidal zones and muddy sand flats around estuaries and tidal creeks.
Creamy Corn and Vegetable Soup is one of those lovely versatile recipes that's easy and quick to make and works equally as well for any occasion.
