13 mins
French Style Peas
Recipe by Graham
Once you've tasted it once, French Style Peas will become a regular in your culinary repertoire! You will be forever grateful to the French for sharing this addictive recipe with the world! So be sure to try this sinfully delicious French Style Peas recipe
French Onion Soup 
French Toast in a Cup Ingredients for French Style Peas
Currently displaying quantities in US Imperial Measurements
How to Cook French Style Peas
- Shred the lettuce leaves and slice the spring onions. Put all the ingredients except the butter into a saucepan. Bring to the boil, then cover and simmer gently for 5-6 minutes. Drain well using a colander and place in a serving dish. Cut or break the butter into small pieces and place on top to melt into the peas. Serve immediately.
GRAHAM'S HOT TIP:
Any peas that are uneaten can be reheated the following day by placing them in gently boiling water for just 2 minutes.
Reviews of French Style Peas
 July 22 2014I never would have thought to put lettuce with frozen peas, but I love how it all tasted and it's such an easy recipe, plus pairs well with just about everything (at least just about everything I cook! :) ). julesB (7 reviews) |
 March 28 2014A keeper for us! Imade it with vegetable stock instead of just water and it turned out perfect. Quick to make. everybody loved it and asked for the recipe. i will definitely make it again. katepaint (5 reviews) |
What To Eat Tonight
Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.
Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.
Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.
Other Vegetables Recipes
Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.
Roast Parsnips with Cheese and Bacon is the least boring way I know to cook parsnips! I'm not saying parsnips are boring, mid you.
A delicious combination of succulent asparagus and mild, chalky goat's cheese coated in warm butter makes this a delightful recipe
