45 mins

Ingredients for Horseradish Mash



Currently displaying quantities in US Imperial Measurements
How to Cook Horseradish Mash
- Boil the whole potatoes in their skins for 30-40 minutes until you can easily pierce with a fork (timing depends on their size). Drain off the water then peel off the skins. Put the potato 'flesh' back in the pan and mash with the butter until no lumps are left.
- In a small pan, heat the thick cream (whipping cream is best) and the milk together and add that to the mashed potatoes. Stir in 2 tablespoons of grated fresh horseradish, ready grated horseradish from a jar, or creamed horseradish (for a slightly milder taste), then season to taste with salt and freshly ground black pepper. Serve hot.

If you want to be decadent, don't bother mixing milk and cream, just use ¼ pint (150ml) of cream!
Reviews of Horseradish Mash
![]() Believe it or not, we use this mash for our kids. We serve it with good quality sausages and seasonal vegetables. We use half the quantity of horseradish and the children just love it. What a nice change from ordinary mash NanaC (4 reviews) |
![]() Gorgeous! Great side for your Guinness Stew recipe, and plenty left over for the freezer and a quick meal! Will be using this as a staple recipe for mash from now on! Ida (7 reviews) |
What To Eat Tonight

Having a gang of friends in , or the whole extended family? Need a recipe that's easy to 'extend' to accommodate a bigger group? No problem!

That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.

Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.
Other Vegetables Recipes

The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.

This is so easy to do that even my Cousin Vinny's cousin Jim can't make a mess of it ... and he's not too bright! Good with any meat.

Simple Rajma Curry is so named because (a) it's simple to make !! and (b) Red Kidney Beans are known as Rajma in India.